Torch

Menea Romero

2.0

We were interested in this location because in lots of occasions we go by, it's more often than not full. So we provided it a go. We were informed by the waitstaff that certain of the specialties may be the angus beef medallion. We'd that, with the Italiansausage panizza, gentle shell crab salad and signature sushi roll. And the bottomless nachos. Many were ok. The smooth shell crab salad is really a major disappointment. Just what a waste materials. The salad is great but the gentle shell crab is constructed of crablets and some type of breading. Have got that sort of salad somewhere else. We also inquired for A1 steak sauce to opt for our steak. The bottle that has been given to us had been EXPIRED!! It acquired a label that study: "best when utilized by February 2016." Its currently November! What an embarrassment!! Won't return back. Too poor. But staff have become nice.

Steph Villanueva

4.0

My stop by at Torch was at the Trinoma location. We began with the Torch Signature Roll at 399.00 peso, that i find to become a little expensive. The roll appeared great, but was a touch too dry for my flavor. Weboth had the united states Angus Tenderloin Salpicao Medallion wrapped inside bacon, with mashed potatoes. The cost of 579.95 peso is really a little expensive however the size of the steak was ok with me. I always purchase my steaks med. uncommon, which steak was prepare to perfection. It nearly melted in the mouth area as you ate it, the flavor was ideal. This meal involves your desk on a sizzling granite stone about 4 roughly inches above a wood bottom with a flame maintaining your food hot. The mashed potatoes were furthermore as effective as the steak, seasoned really nicely, thick when i like, with a tasty brown gravey. As an American I understand steak, great, bad and ugly. I could let you know Torch's steak has been the best I've consumed in the Philippines in 6 years. I'll eat at Torch's once again, despite the fact that I feel the costs certainly are a little high. The only real issues were the Signature Roll, and the actual fact I possibly could not pay with my charge card. They were getting issues with their charge card program. If I hadn't had money, what would yhey did? Maybe later on advice your visitors before they order. Photos aren't mine, stock pictures from the net.....

Denise Janer

4.0

I first found out about this resto from my boy, a med pupil foodie like me. Therefore we used the UP Town Middle branch first, then your Trinoma branch. That is my first period to see international cuisine that's creatively made out of "out-of-the-container"thinking, bringingcasual eating to a complete new level. To begin with, the dining room- a bit restricted in the UP City Middle branch, but spacious in the Trinoma branch. The personnel was quite alert,attentive and courteous. Service was surprisingly fast. Billing out had been no hassle. Now the foods. The best standout: US ANGUS TENDERLOIN SALPICAO MEDALLION, offered not merely on a sizzling plate, but on an increased marble slab with a little flame underneath (I assume that's the way the resto obtained its title?). Steak prepared to perfection, with heavy slices which will make you believe it should have already been priced 3x even more! Furthermore winners in the steak category-Nation FRIED STEAK AND US ANGUS SHIITAKE ROLL. UNCLE'S 5-CHEESE PIZZA has been also fantastic, filled with mixed cheeses you can barely spot the dough. The APPETIZER SAMPLER had been furthermore a knockout, a hefty helping of various "pica-pica" from numerous cuisines. The maki rolls had been certainly fusion-type creations-COWBOY ROLL, Lotion CHEESE SALMON ROLL. Another stand-out may be the NACHO GRANDE-which, unlike in some other restos where you must order extra dips, includes generous servings of salsa/cheese/jalapenos/chili con carne. So today I know if they "grande", its actually for 5-6 people! I'm discussing 2 visits right here. That explains the quantity of our orders. Downside? Can't think about any...Oh, think about inadequate marketing, because japanese meals is definitely section of their repertoire.