Tong Yang Hot Pot Restaurant

Elifbarlas7

1.0

Staff are usually somewhat slow. Smiling i believe isn't encouraged. And service drinking water is i believe frowned upon? Tsk tsk

Shiella

3.0

We were checking some eateries around Greeenhills and we finished up on this location. There are wide range of meals and what I love concerning this place is they offer limitless soup weighed against other Shabu Shabu dining places. I simply think thatthe place could be more organized with regards to table set up but general, we were content with our eating experience here.

Fatih Öztürk

2.0

We made the reservation for 90 visitors to celebrate our baby's Baptism. We'd a room they said would suit 54 people, and 3 rooms with 12 individuals capacity each. Some remarks on the grade of service and foods of Tong Yang Centris Branch:1. The area with 54 individuals and a large number of hotpots without exhaust acquired malfunctioning air-conditioning however the management didn't inform us prior to the occasion. It was scorching. We requested for the staff members to make the area cooler so an employee tried to regulate the thermostat however the aircon had not been responding. We inquired them to set up electric fans many times but we didn't receive reaction until much later on. The management must have checked the service and at the minimum, they ought to have prepared the electrical fans prior the function. They only informed us the aircon in the area were under maintenance whenever we were currently informing them that the area was too hot. 2. They provided electrical fans at some time once the event was nearly 2/3 done. Sadly, my daughter's finger has been trim badly after she trapped her submit among the fans. Their medical kit was some entire cottons and a little bottle of betadine. 3. Their headcount management isn't efficient for large numbers of visitors. They didn't supply guest registration. We provided our guest list in their mind but they stated they didn't perform guest sign up. They said they have various staffs stationed in each space to do the guide counting. This technique was mistake prone because people could be transferring to various tables and/or areas to socialize with other folks. People came and still left at differing times, some furthermore left and returned after smoking. Therefore I'm uncertain how they ensured there is nobody who got counted two times. Since they had been manually counting, there is also no easy solution to check their overall tally by the end. This had been a big disappointment. Rather than four staffs stationed in each area, only 1 one or two 2 staffs manning a guest registration booth could have sufficed and guaranteed me that I covered the correct headcount. 4. The food was excellent though and we'd no complaints with this matter.