Tita Paz House of Pancit Molo

Jena Cross

4.0

Tita Paz's is housed at Molo County Bakeshop along Avancena Road in Molo. Jeepneys likely to Villa Arevalo or Oton will need you there from Iloilo Town or from Molo Plaza. It really is on the proper side of the street before reaching Arevalo Open public Plaza.Tita Paz Home of Pancit Molo present authentic house cooked Molo, an adaptation of wonton soup made popular in Molo Iloilo. Wonton wrapper created from rice flour can be used rather than the usual slim and long noodles generally in most "Pancit" menus.They offer pork and chicken tastes that include a pandeciosa. The soup tastes quite natural, without synthetic taste and seasoning, that is warm and refreshing specifically during rainy season. A bit pricey ... nonetheless it will be Tita Paz, ideal in Molo Iloilo.

J.C.

5.0

I migrated to america when I was 18 yrs . old but I remembered this location because my mother used to consider me to Molo County Bakeshop to obtain some pandesal and pandesiosa every weekend break. When going to the bakeshop we shall also order thefamous very delicious pancit molo that is freshly manufactured in their kitchen. Today everytime summer season when I go back home to Iloilo, I ensure it is a point to avoid by the establishment and obtain my cravings pleased! I furthermore bring frozen pancit molo balls in the home (available) to set up my do-it-yourself soup in the home. I recommend this place!

James Liggins

5.0

It had been a drizzling afternoon whenever we stopped by Tita Paz Home of Pancit Molo. The area isn't extravagant at all which for me personally was fine so long as the meals is great. Whenever we asked our buddies in Iloilo where we're able to getthe greatest Pancit Molo, their unanimous reaction was Tita Paz which means this better be great. Occupying among the tables, we instantly purchased their pancit molo which usually will come in pork and poultry flavors. We were furthermore offered lots of baked items on the shelves which all appeared yummy. But we'd to really have the pancit molo first. The pancit molo was served using its tandem homemade loaf of bread, pandeciosa. When the bowl was laid lower on my desk, the aroma of the pancit molo teases you into diving in to the bowl at once. But, no, I would like to go on it slow and sweet. The soup was perfectly seasoned. The flavor is indeed divine I would enjoy a just the soup only. After that, I took a bite in to the soft poultry gloriously wrapped within wonton wrapper and I'm in molo heaven! I've had several pancit molos before but that one from Tita Paz Guidelines. Had a brief speak to the manager of Tita Paz, Edrick Ledesma, grandchild of Dona Paz Tolentino Mabilog, that developed the pancit molo recipe sometime within the 70s. Edrick says the achievement of Tita Paz' is basically because the trick recipe that his lola used 3 decades ago continues to be the same that's being used up to now. For those who desire to buying the pancit molo goodness, there is also packed molo balls on the market. One bowl for P60 is this type of glorious, filling treat! Never to be missed, when inside Iloilo.

Fanafsa17

3.0

The meals was ok, what amazed me was the pancit molo bowl was php60. cost is too much for a small part of the soup.

Vatsal Jain

5.0

We was with my pal in Iloilo for the convention and we made a decision to involve some authentic Pancit Molo. We headed to Tita Paz Home of Pancit Molo. Regrettably whenever we got there, these were closing up for your day. After explaining Im from lagunaand wouldn't normally have a modification to visit again within my trip, they why don't we in. The supervisor and staff were incredibly helpful and accommodating. Despite consuming in the fifty percent lit shop .....We appreciated the warm delicious pancit molo. The loaf of bread was definitely an excellent add-on to the pancit molo. We left therefore thankful .....and satisfied.

Ben McDuffie

3.0

This restaurant is simple and offers various selection of molo soup. Molo soup is definitely served with breads that complements the soup.

Roldan Pelagio

4.0

Its good spot to eat pancit molo with a aspect of loaf of bread. Yummy! If you are diabetic do not get the malunggay tea with lemon grass or something coz its very sweet..