Tim Ho Wan

Senagonullu1

4.0

I really like their dimsum and springtime roll. A great location to begin in order to learn about hongkong cuisine.

Merve Aşkın

4.0

I really like the pork buns! It really is among the best vendor in the restaurant. Great service and friendly employees. Many thanks very much! 😉

Yeşim Göçmen

4.0

I got quite a few pork buns for take-out there and liked the crispy shell and lovely, succulent pork filling. I'm sure I'd have enjoyed it even more piping hot.

Burak Alıcı

5.0

Baked Bun along with BBQ Pork: This will continually be in our set of orders. That outer crunch concealing scorching, nice, and meaty fillings constantly impresses us. Beancurd Epidermis Roll with Pork & Shrimp: I came across this fascinating. It isn't our regular purchase and Ienjoyed its general flavor. This is regarded for another adventurous come back. Braised Chicken Feet along with Abalone Sauce: My mouth was extremely busy attempting to segregate the bones and meat also it was a great experience! I'll love this particular dish in virtually any sauce and theirs had been pretty good! Braised Soup HK Style along with Shredded Poultry and Mushroom: This is okay. I'm most likely not a enthusiast of this kind of soup but I wouldn't mind consuming it again. Cold Barley Water: It had been bland but what else may i have expected? Haha! Pork Dumpling with Shrimp: If we do not get Prawn Dumplings, that one is almost always found at our table. Therefore yes, it's great! Since each bite has been filled with pork and shrimp, it had been pretty worth it. Pork Rib with Dark Bean Sauce: I came across it simple, subtle, and oily but best to my liking! Prawn Dumpling: This type of dumpling is our all-time favorite which is the 1st kind we'd usually search for at any restaurant serving dumplings. The wrapper appeared cute and fluffy however it did an excellent job keeping all of the generous bits of shrimp packed jointly without easily breaking aside. Vermicelli Roll with Shrimp: My experience of this is simple: It's as an elongated Prawn Dumpling but with sauce.

Tamer

5.0

Therefore happy we tried Tim Ho Wan! Their dim sum is indeed good. Top quality food. Employees are friendly and useful. Super easy to decide what things to purchase because all food includes a photo in their menus. Their baked pork bun is usually beyond phrases. Icouldn’t get good enough of it. Limited choices for vegetarians. Their salt and pepper tofu with Chinese veggie is highly recommended. Not just a location for vegan. I believe price is reasonable predicated on quality of the meals

Diandra Canti Hadiawan

5.0

It had been recommended by my fiancée. I tried 6 of these meals. That Pork Bun certainly is the greatest. It doesn’t appear anything spectacular, and soon you get a bite involved with it. The taste only is worth it.

Rochillyandrew

4.0

place looks good. personnel aren't friendly. foods was great! I liked everything we purchased. pork buns was excellent! truly satisfied!

Hamdani.tjipta

1.0

I think it's been 24 months since this place opened up.Except for the remove pork buns which individuals were raving about when it opened and had an excessive amount of salt for my flavor I hadn't dined in here till this 7 days .The night time before I ateat their Uptown mall branch in BGC and only because there is an extended line at Marugame. Long story short We loved their spinach dumpling at the BGC branch sufficient to have it once again at their Robinson's Manila branch. It was a large mistake. You will get better service from the Mami vendor outside.Unlike at the BGC branch the staff members insisted that We sit within an area in the area using one side of the area. My gahd also McDonald's enables you to sit wherever you need unless it's reserved or they're cleaning it upward the area you need to go or once the airconditioning isn't upward in where you intend to sit. In this branch of Tim Ho Wan it's basta di pwede. The unsmiling girl also insisted that I scribble on my order slip myself as she stood there and watched me have a problem with this little bit of paper and pen. I later on realize this extraordinary support in this branch isn't provided to foreigner diners who get fawned upon. Anyway to the reason behind being here. As I said We liked the spinach dumpling from the night time before at their BGC branch.No like luck here. The dumpling fell aside at the slightest touch .Any thing that disintegrates before you truly put it in the mouth area is often a red flag. The meat in my own beef and egg rice also had a amusing smell that they tried to mask by pouring in a cup of sugary ginger sauce. I am never returning to the place again.

Michael Hans

2.0

Ok I have already been to Tim Ho Wan inside Hong Kong which invest Robinson mall must not use so significantly MSG within their food. Yes the meals taste great and it’s as the quantity of MSG they make use of, I had the wholepot of tea when I actually was there and back again at the hotel We had the liter of drinking water and my mouth area was still searching for water. Worthwhile restaurant would not need to make use of MSG at all, meals ought to be seasoned well rather than be determined by flavor enhancer to create it good. I know that Chinese restaurant work with a large amount of MSG and in the Philippine they love MSG furthermore, so the mix of a Chinese eating place and in the Philippine is really a double dosage of flavor enhancer. Wii thing, will never be coming back.

Bernard Imantaka

4.0

You know the meals is great here, however in case you are hungry and desire to eat right apart this is not the area for you. You will need to await your dim sum and asado buns. Overall foods quality is constant in virtually any TimHo Wan place.