4.2
10 Reviews
|
₱ 400 / Person
The Vegetarian Kitchen is located at 62B Mother Ignacia, Quezon City, Luzon 1103 Philippines. This is a Gluten Free Options restaurant near the Kidapawan City.The average price range at The Vegetarian Kitchen is around ₱ 400 / Person,and the opening hours are 11:00 - 20:30.The Vegetarian Kitchen is a well-known gourmet restaurant in the Kidapawan City area. There are different kinds of food in The Vegetarian Kitchen that are worth trying. If you have any questions,please contact +63 2 819 9438.
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10 Reviews
Francophile8789
5.0
For meat eaters, any vegetarian dish that attempts to function as veggie version of a meat dish is automatically labelled being an impostor. But in the event that you eat as of this resto, their veggie variations of local dishes can make you notice that you can consume deliciousmeals as a vegetarian. And you also might not even skip the meat. This resto also holds vegetarian cooking classes, something to check forward to in order to make healthy eating part of your life.
Venky Surya
2.0
First tried this eating place when there is a promotion/ deal within among those group buying websites making the price inexpensive because honestly their dishes are pricey. I loved the flavor of my Caldereta sa Gata. They offered a cooking course which is alsopricey for a couple hrs of lecture. What i didn't like had been they didn't educate us the students steps to make the seitan from scratch rather they informed us to just obtain this type of store in this specific city. They only generally trained us to marinade the seitan. I didn't find out anything from that course and I must say i regret joining and spending money on that. Plus generating to Quezon Town when I reside down south and in visitors so much hard work for nothing at all. They didn't really talk about anything. So to conclude, good spot to eat from for vegetarian meals that taste good WHEN YOU HAVE THE Cash TO COVER since the foods are expensive. But big NO Simply no for a vegetarian food preparation class plus they didn't really train us anything. They simply show you how exactly to combine and marinade but won't teach steps to make the gluten meats from scratch.
Hannah Reubal
3.0
The foodstuffs were too difficult for my tastebuds. Something I possibly could not quickly relate. Another factor may be the price. Can make me think whether or not really i will continue my programs of transitioning to plant centered diet. The purchase price range isn't something easilysustainable nor manageable on a daily basis.. The resto's atmosphere was i believe the redeeming aspect because its over-all appearance looked thoroughly clean and well-arranged.
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