The French Baker

Theresia.hesti14

The first time I purchased garlic bread, bread isn't that toasted. Actually it really is even more of warmed just and the butter is really a bit cold. A pal of mine explained that the real reason for this cause the majority of their clients in this areaprefers this. How true it really is am uncertain. Anyway therefore the week when i tried to get again garlic breads but this time around mentioned should they can toast it trigger I want to have the crunch and the heat of the butter. They denied my demand and stated this is simply not possible. I had been disappointed cause I'm also in the client service business and we attempt our far better please our clients and if extremely hard provide them a legitimate answer and not simply "Hindi Pwede." Therefore that was the final time I purchased something in this branch result in I don't would like an underbaked bread.

Bernadeta Kani

Unfortunately that French Baker are usually no longer good because they were before. For a few years, I have therefore adored French Baker and also have already been a happy consumer of any branch of these restaurant. I have continuously raved about having consumed at their restaurantbecause their pasta and foods are simply just delicious and the product quality and taste of these breads are amazing…but now, I simply couldn't discover myself patronizing this bakery and eating place anymore. None of these food taste great any longer, the services is lousy, the personnel are usually unsmiling and unwelcoming and everything will be pricey without me obtaining my money’s worth. Nowadays, We prefer the brand new and little bakeshop and café which have sprouted inside mall’s corners who've much delicious fresh breads and much better service compared to the french baker dining places can give. Also, I have to state that the french baker at robinson’s eastwood sucks probably the most, I regret ever getting visited and wasted my cash on that place.