Thai BBQ

Lana

4.0

It was the night time before ROMANTIC DAYS CELEBRATION and my sister and her hubby who have been balikbayans from LA, California wanted to venture out to avoid the masses the next day. Therefore we fulfilled at the lobby of Seda Resort and walked across to VertisNorth on the next flooring where we chose Thai BBQ for the dinner venue. It had been basically decorated and we purchased what things to us were acquainted Thai meals.....Pad Thai, Panang (Beef Curry and GaiYang (the home specialty of BBQ poultry matched with the original noodles of Pad Thai. It had been a sumptous food and we capped it with drinking water chestnuts for dessert. A delicious pre valentine supper and two young couples for a double time will be something to keep in mind by.

Leonardo Setiawan

3.0

Why would I point out not really authentic? I have already been to Thailand again and again for days gone by 21 years, my dad lives there...We was excited to see great reviews concerning this place and made a decision to take my children who misses Thai foods a whole lot sinceour last holiday. We ordered Springtime Rolls, Environment friendly Mango Salad, Sate Mixture, Seafood Curry, Bagoong Rice. I cannot pinpoint what was various about their curry but it surely felt without punch, the springtime rolls got mushy filling and there's this aftertaste that it had been about to go south. The sate was alright, but it was very difficult to differentiate the pork from the beef (actually). The bagoong rice has been ok, the natural mango salad was furthermore great. Given their pricey menus...not worth returning to.