Terrasse

Dara Siregar

4.0

I have already been to Terrasse several times. But I'll based this examine on the last period that I ate right here. I was amazed to lastly find this resto one of many Tripadvisor. Finally. Terrasse is found by the end of theresto row of Ayala Northpoint. On the left side prior to the dog park region, it has tables outdoors aswell for people who would rather smoke. Decor is stylish, waitstaff look spiffy. Foods is very good and favorites are usually Squid Carbonara, Pork ribs, Buttermilk Chicken which kids like and the young in mind aswell. The service is very good especially with the best waiter there. Try Terrasse if you are inside Bacolod. It's the best selection to choose when in Ayala mall.

Winny Adetyani

4.0

Fantastic French and continental food! Be challenged to get better ones even yet in Manila! Steak and frites are usually authentic along with the various fish meals and soups... The only real minus is they carry cheap mainly Australian wines that not really do theirfood justice.

Kamila Putri

5.0

Terrasse Bistro may be the only French restaurant inside the foodie town of Bacolod. I enjoyed: 1. Squid Carbonara (must try!!!); 2. Affordable French cuisine; 3. Delicious, quality, properly portioned dishes; 4. Attentive and effective staff; and 5. Clean and classy interior.

Indah Rahayu

5.0

Terasse Bistro could be situated in an unlimited row of restaurants, nonetheless it didn’t have to exert any work in standing away. Although nevertheless classified as informal dining, Terasse Bistro will be strikingly classier than its neighbors; nonetheless it manages to help keep its prices affordable. Easilyone of the very most unique dishes I've ever tried will be Terasse Bistro's Squid Carbonara (P240). This carb-free of charge dish swaps the original pasta noodles for flawlessly tender squid strips. Prepared in tasty rich lotion sauce, and topped with bacon and egg, the Squid Carbonara stays real to your traditional carbonara but manages to mind-blowingly elevate this convenience dish to brand-new heights. That is definitely a game-changer. For our mains, my pal, Dani recommended that people get her personal go-to dish, the Pan-Seared Mahi-Mahi (P300). The mahi-mahi fillet has been extremely juicy and had been paired having an insanely tasty ratatouille-like sauce that they known as Caponata. It boasted of a harmonious medley of roasted tomatoes, roasted bell peppers and caramelized onions; that I couldn't cease eating. My mouth area is watering at this time just reminiscing about any of it. Another astounding dish was the Steak Frites (P380), a juicy hefty little bit of Beef Paleron inside a delectable lotion sauce laced with cognac which ascertains value-for-money.