Ted's Oldtimer Lapaz Batchoy
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Ted's Oldtimer Lapaz Batchoy

3.6

10 Reviews

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₱ 150 / Person

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Ted's Oldtimer Lapaz Batchoy Reviews

3.6

10 Reviews

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  • Travelfoodie

    5.0

    "Mamatsoy 'ta!" The Ilonggo #batchoy or even more popularly referred to as "LaPaz Batchoy" will be another all-time preferred #Filipino noodle dish, specifically in these cool and wet weather. Unlike the "Batchoy Tagalog" of Northern Luzon, that is primarily miswa noodles prepared in a ginger-based broth with porkblood and garnished with chili results in or leeks, LaPaz Batchoy is constructed of fresh miki (#eggnoddles) topped with a medley of sliced prepared pork and chicken (sometimes beef) meats, pork innards (usually liver and intestines) and crushed pork cracklings or #chicharon, sprinkled with roasted garlic, black pepper and cut green onions -- poured over with steaming hot yummy broth or #caldo created by slow cooking food beef bones all night (flavored with some sugars, salt, pepper, onions, garlic and, sometimes, "guinamos" or Ilonggo shrimp paste) before bone marrows are blended well in to the soup stock. Don't forget to offer it topped with clean egg! Enjoy!

  • Ulfah Yunita

    4.0

    Tastes never fails me personally. It is always tasty! We ate at the freshly opened mall. Not an excessive amount of people so we obtain our orders after short while of waiting around. Anyone who go to Iloilo should flavor batchoy in fact it is greatest served at Ted's!

  • Nraychelle13

    1.0

    Service took a lot more than 30 mins for just two 2 dishes of batchoy which had soggy noodles and lasaw2x nga sabaw. Location had flies a a lot and crew had been grumpy. Won't recommend, will never keep coming back. Slid up to now to underneath from before. Tsk tsk

  • Aljhude Princess Bernales

    4.0

    After touring churches at Iloilo, we made a decision to eat batchoy for lunch at Ted's! They're guaranteed never to fail you! SINCE I HAVE like batchoy soup, i requested for additional soup that they gave me free of charge! Loved the puto (steamed white breads) that wepaired with the batchoy! Thank you Ted's!

  • Nadine Clare DA Flores

    1.0

    This is actually the original Ted's bachoyan however the taste is so definately not what it was previously. What occurred? Tsk tsk... No wonder neighboring bachoyan are complete while Ted's can be full...of flies

  • A-khaye Ternida

    4.0

    Had a plate of Ted's Una Paz batchoy for lunch time and it had been super filling. The garlic flavor of the broth has been perfectly for my flavor (try out Netong's for the even more intense garlicky taste). I really like the puto they create and assist while stillwarm. Essential try in Iloilo.

  • Jim Carbonel

    3.0

    I'm not a foods critic or whatever have a say with regards to what's good or not with regards to food. Honestly, it generally does not suit my flavor. When I attempted the batchoy, it isn't hot. The noodle isn't tastybut I love the chicharon. Haven't surface finish my bowl.

  • Ylona Cabal

    5.0

    So delicious. No phrase to essentially describe how amazing the broth, the Noodles along with other ingredients within. My girl, tummy, mainly don't concur but that batchoy! She's like informing me "woman, we don't agree quite often but keep delivering whatever that isyour consuming down right here because it's delicious!"

  • Arianne Rose Garcia

    5.0

    We tasted different batchoy but Ted’s lapaz batchoy i love probably the most , cause it thus delicious and fulfilling.

  • Nera Arboleda Toledo

    4.0

    Ted's Lapaz Batchoy is among our go-to each time we bypass Kalibo and Iloilo. As effective as usual. Craving satisfied!

Ted's Oldtimer Lapaz Batchoy Location

Ted's Oldtimer Lapaz Batchoy is located at Lapaz Extension Rizal Street, Lapaz, Iloilo City, Iloilo Province 5000 Philippines. This is a Asia restaurant near the Kidapawan City. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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