Tatang's Bonless Lechon

Arshinta Pebrya

5.0

Sorry Anthony Bourdain, Zubuchon isn't the very best roast pig ever. I came upon this location, from an endorsement of an area Cebuano. This is simply not one's typical "lechon" - it really is original. I don't actually understand how it's made...I believe it's heavy fried androasted. It really is spiced with lemongrass, chilli along with other exotic spices...the outcome is crispy skin, and succulent meats that just melts. The aroma itself will be hypnotic...the taste is indescribable. This is mostly of the places wherein I'm willing to await 2 hours for meals.

Vidanya2

4.0

we seek out tatangs aged location at a.s fortuna however they currently relocated to a fresh site, its inside wilson st lahug, close to plaza pino Upon ordering their boneless lechon, we observe that the resto is really a bit small and may only pack about 10-15persons. Area is on the highway side and will easily be see with the signage hanged beyond your resto. The lechon tummy is great and tender as the pork epidermis will be crispy, overall flavor of the lechon will be delicious. If u have enough time to visit, it really is in wilson st. Lahug, inform the cab driver to fall you off plaza pino.

Wulan Dari

5.0

I had half of a kilo to myself and We regret nothing. Do attempt the spicy one-- your skin is insane crispy. It is good. Two of my buddies preferred the initial though-- in accordance with them, it had more taste. The skin on the standard oneis much less crispy though.

Kinanty

5.0

Absolutely the very best tasting boneless lechon, without doubt.Juicy, flavorful, with crunchy items of skin and a lot of garlic - a taste deal with.

Vadilla Triwardhani

1.0

When I purchased lechon from Tatang's lechon in Mindanao avenue, I was really disappointed. The lechon is quite salty. In case you have higher bp, this food isn't recommended for you. Most likely the meats has been marinated in salt immediately. Won't buy again in thefuture

Putri Shinta

5.0

Someones just posted an assessment about Tatang's Boneless Lechon getting too salty, and its own bad for people who have highblood stress. I BEG TO DISAGREE 1st, i want to clarify this, so long as it really is pork (rather than necessary lechon) it really is harmful to people withhighblood pressure. 2nd, We doubt you tasted the initial Tatangs Boneless Lechon. Because you mentioned you have your tatangs lechon in midanao ave, it may be an imitation (you understand how pinoys are proficient at imitating) or franchise (that is bad cause evidently the franchisee isn't following a proper marinate) Now to be on the best component, in the event that you happened to go by the initial Tatang Crispy Lechon Stomach inside Wilson St Lahug (throughout Plaza Pino) you will observe that their location is too little for dine in. Which means they encourage one to buying your lechon and talk about it together with your family. Even though you go on it home, it nevertheless gets the super crispy pores and skin. The best component about Tatangs Crispy Bonesless Lechon Tummy, the belly isn't too excess fat, the marinate is merely right (ideal to dip in your vinegar/soy sauce blend) and ideal for lunch, dinner as well as afternoon snack foods with or without rice. By far the very best Lechon Belly I've tasted is Tatangs. I am hoping they'll not change the quality

Awliashabilly

4.0

Tatang's offers crisp skinned, super juicy lechon stomach. A little on the salty part but no issue as it is ideal paired with rice and distributed to others. They have traditional, spicy and soy-honey glazed. There is also other dishes just like the lechon dinuguan (crispypork bits in pig's blood, sauce is really a bit more bland compared to the Tagalog version as there is absolutely no souring agent) and the Lechon Flakes for the win! Strings of crispy lechon, ideal for snacking or with rice. Wash it all straight down with the bottle (or even two) of super chilly Sparkle and you'll be one happy customer. The place is quite small with few tables, so either have your meal to go or visit during off peak hrs.

Natasha Febriyanti

4.0

Affordable and deliciously completed. A small location and non aircon spot to dine. in addition they serve budget foods with the popular "puso" (rice) in Cebu.

Indah Fauziaa

5.0

Ate here with close friends and we had a great time! Lechon tummy is crispy, juicy therefore good I ordered additional to bring home. Be early since they do go out of lechon after lunch time.

Muhammad Faizir Hafidz

5.0

Tried their branch within Apas, Cebu Town and we were amazed. Ordered 1/4 kilo of spicy lechon stomach alongside four orders of 'puso' (hanging rice) for just two individuals and all our concerns disappeared. This certainly goes nicely with soda but be cautious asyou might eat an excessive amount of. The taste is related to other well-known manufacturers such as for example Rico's, CnT, Ayer's merely to name a several. It had been affordable as properly. Looking towards ordering again next time we come back. PS: We ordered thru third-party motorcycle delivery service