Tatang's Bonless Lechon

Arshinta Pebrya

5.0

Sorry Anthony Bourdain, Zubuchon isn't the very best roast pig ever. I came upon this location, from an endorsement of an area Cebuano. This is simply not one's typical "lechon" - it really is original. I don't actually understand how it's made...I believe it's heavy fried androasted. It really is spiced with lemongrass, chilli along with other exotic spices...the outcome is crispy skin, and succulent meats that just melts. The aroma itself will be hypnotic...the taste is indescribable. This is mostly of the places wherein I'm willing to await 2 hours for meals.

Vidanya2

4.0

we seek out tatangs aged location at a.s fortuna however they currently relocated to a fresh site, its inside wilson st lahug, close to plaza pino Upon ordering their boneless lechon, we observe that the resto is really a bit small and may only pack about 10-15persons. Area is on the highway side and will easily be see with the signage hanged beyond your resto. The lechon tummy is great and tender as the pork epidermis will be crispy, overall flavor of the lechon will be delicious. If u have enough time to visit, it really is in wilson st. Lahug, inform the cab driver to fall you off plaza pino.

Wulan Dari

5.0

I had half of a kilo to myself and We regret nothing. Do attempt the spicy one-- your skin is insane crispy. It is good. Two of my buddies preferred the initial though-- in accordance with them, it had more taste. The skin on the standard oneis much less crispy though.