3.5
6 Reviews
|
₱ 150 / Person
Tapsi ni Vivian is located at Lot 10 Blk 74 Commonwealth Avenue Ext., North Fairview, Quezon City, Luzon Philippines. This is a Diner restaurant near the Kidapawan City.The average price range at Tapsi ni Vivian is around ₱ 150 / Person,and the opening hours are 8:00 - 18:00.Tapsi ni Vivian is a well-known gourmet restaurant in the Kidapawan City area. There are different kinds of food in Tapsi ni Vivian that are worth trying. If you have any questions,please contact .
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6 Reviews
Maria Marcelline
3.0
we were thrilled to finally dine there because i am passing by this resto so often to and from work but alas, there is no parking space obtainable. we need to leave our vehicle while watching pebbles/stone shop in a rush toget us a desk right away. we ordered not really the regular tapsi nor the bulalo. we purchased tawilis, rellenong crab & lechon kawali the prices of which aren't reasonable. nothing incredible in the display of the laundry, mess hall will be untidy rather than airconditioned, service is fairly slow and personnel is unfriendly. great food, though. but great is not enough.
Emrah Karanfil
4.0
My family and We regularly visit Vivian's particularly if you want to have a number of home cooked meals rather than having fastfood. Tapsilog, adsilog and liempo silog are usually a few of our regular order
Ridho Mukhlis (RIDHO)
4.0
I visited this location 3x this season, and I always choose the simple, affordable value meals this means rice, a viand or even beef or even pork plus fried egg. This is actually the Pinoy simple fast meal that's filling, and worth of the amount of money. Everymeal is offered with a hot very clear beef broth. The tapa, rice and egg combo or tapsilog is the greatest seller, hence the title of the cafe and the slow prepared bulalo soup (beef bone marrow) The Aurora blvd branch will be spacious and airy. It acts 24 hour eating place, and is situated along a busy road that's accessible by public transport. The price is sensible and students and workers flock to the place during lunch time or supper period and also late evening. Their share of desserts are usually varied and affordable offering buko pandan, fruit salad and leche flan. This canteen self-offer set-up makes pricing aggressive and customers in a position to quickly explain or select their options from various easily cooked viands or worth meal combos.
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