TAGSHACK Shawarma & Kebab
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TAGSHACK Shawarma & Kebab

2.3

3 Reviews

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₱ 150 / Person

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TAGSHACK Shawarma & Kebab Reviews

2.3

3 Reviews

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  • Sartika May Diyanti

    5.0

    Love the poultry kebab! Super duper tasty. Shawarma is good aswell but I must say i enjoyed the flavor of kebab. Can dine again and again. Congrats Yhan and Karyl!

  • David Daniarta

    1.0

    We found this location accidentally searching Search engines for a few kebab options inside El Nido. Two review articles both good composed our minds. Location itself had not been really inviting but seriously its the Philippines. We've purchased kebab and shoarma. Food had been a blunder. Fewpieces of meats that has been old and didn't also taste such as a meat. 5 bits of French fries (yes 5 parts...) were prepared in the reduced heated essential oil. Salads were generally stinky cabbage and several pieces of tomatoes. At the very top they put plenty of disgusting souce, sort of lovely mustard with some spices. For the price tag on these food like items you will get some proper supper in top class dining places in El Nido. Make sure you do not make mistake for being we do. Avoid this location at all!

  • Aulia Rachman

    1.0

    Sasson's shawarma it is the new name this has, close to Oak Bar. I really wanted a vegeterian supper and since this location was very near my hostel, I made the decision unfortunately to use the falafel!! Very poor quality, the falafels had been from your day before,as well oily and over prepared and the poker chips as well! I left 1 / 2 of it but nonetheless destroyed all of the nice pH I've built for my own body!! After this experience, i'll need months to consume oily food and it'll be cooked in my own kitchen!

TAGSHACK Shawarma & Kebab Location

TAGSHACK Shawarma & Kebab is located at Zone 2, Buena Suerte In Front of Manangkil Store, El Nido, Palawan Island Philippines. This is a Fast food restaurant near the Kidapawan City. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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