Szechuan House

ViviAl

4.0

Of training course if you value Sze Chuan province in China, spicy food and much more, this is for you personally! Sze Chuan is traditional! Not all foods are spicy needless to say, it is a excellent dine for family members. And I recall prior we were offered a wrongdish - we purchased poultry and we were offered frog, my dad thought it had been a frog though I did so not really try, we asked the facts and we've been informed it was certainly a frog! The purchase was changed but anyhow poultry and frog meat nearly taste exactly the same, what an adventure! Storage forkeeps! hahahah....

İshak

5.0

I've eaten right here when i has been younger and have not really been around the region in a very very long time. my buddies and not long ago i met up and chosen eating at my recommendation. they didn't disappoint. the meals is just as great asi remember. the services is friendly. most of all, there's ample parking room for everyone. our party of 7 people today had a complete split bill of 500per person, this integrated fruit shake, fried rice, soup, seafood hotpot, pork and vegetable, poultry and shrimp hot salad, oyster cake, beef tenderloin and we also had leftovers to collect. the only real downside was that it to quite a while for all of us to be billed out. but overall, a fantastic food trip!

Stevan Laurenzo

3.0

Szechuan cuisine is fairly difficult to find inside the metro with just a handful of restaurants supplying the cuisine - most present Cantonese. Szechuan house has ended 40 year previous and also have had that enough time to master and hone their craft. I could saytheir food is sufficient. It's not something it is possible to brag about nor provide your expat close friends to but it's something it is possible to comeback to to consume good Szechuan foods. If you're ready to brave the traffic.

Anggatule

2.0

I knew when We came here that it could not end up like Szechuan food inside China, assuming that it will be adjusted for Filipino palates somewhat. So, I was ready to create allowances for that. But following a P4000 costs for meals thatwas lukewarm, over-sauced and nothing at all near what is ought to be I possess to get this to review. There exists a starter platter which looked promising comprised of some duck, poultry and hundred year old eggs. All the meats had that 3 times ago look and flavor. This was assuming you could see it under piles of sauce created without doubt to confuse. Where in the Chinese planet do we place oyster sauce over hundred yr old eggs? Just in Malate. The veggie dish was furthermore saturated by exactly the same oyster sauce producing me think that they had once way back when purchased employment lot and were looking to get rid of it. The ocean cucumber was potentially an excellent price, however the cucumber appeared to be sliced off some variety that experienced were able to effect a set skin coating. The crab, the only real dish with any freshness and saucing under-statement price US$40 for just one crab. At minimum it had been edible and got its un-sauced flavour. A mystery if you ask me why anybody treats this as a normal eating place, however they do,by the knowledge of guests. Takes a variety??

Nadia Kurnia

4.0

We know the proprietors of the resort and resto. I visited it within my 60th BD, my wife's many birthdays and household celebrations. Quality szechuan foods and you may tell the supervisor to reduce the spiciness as this sort of chinese food in identified forbeing spicy, but to my liking, it really is just fine. Good support and competent personnel and waiters.

Dimas Andhika Hersurasto

3.0

Had lunch as of this restaurant. Service is merely good, though we had been assisted by way of a waiter whom we believe is just new, however that posed no issue to us. In fairness, our orders were sent to us promptly. Flavor wise, it really is just okeyand great, but I have to admit you can find better flavored meals in other Chinese dining places of exactly the same caliber.. P:rices are usually reasonable, not reduced nor high.

Servet

4.0

Great Szechuan food inside Manila wonderful and spicy if thats everything you like among the best inside metro manila worthy of a visit

Nejdet Güldal

2.0

The special fried rice had an excessive amount of patis (fish sauce inside it) and the crispy noodles with seafood was a disgrace with just a couple small shrimps, padded out with mushrooms. The beef and seasonal vegetable meals were excellent, though. My suggestions is toeat at the Mann Hann dining places in Manila. I'd have purchased a takeaway from their website, but they don't perform orders with Get (Philippines edition of Uber Eats).

G-inar

4.0

The nice we ordered were therefore delicious and tasty. Services was fast and employees were so great. For certain we will end up being back again to this restaurant soon.