Szechuan House
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Szechuan House

3.4

9 Reviews

Review

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₱ 400 / Person

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Szechuan House Location

Szechuan House is located at Aloha Hotel 2150 Roxas Boulevard, Manila, Luzon Philippines. This is a Asia restaurant near the Kidapawan City.The average price range at Szechuan House is around ₱ 400 / Person,and the opening hours are 11:00 - 14:30,18:00 - 22:30.Szechuan House is a well-known gourmet restaurant in the Kidapawan City area. There are different kinds of food in Szechuan House that are worth trying. If you have any questions,please contact +63 2 523 8442.

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Szechuan House Reviews

3.4

9 Reviews

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  • ViviAl

    4.0

    Of training course if you value Sze Chuan province in China, spicy food and much more, this is for you personally! Sze Chuan is traditional! Not all foods are spicy needless to say, it is a excellent dine for family members. And I recall prior we were offered a wrongdish - we purchased poultry and we were offered frog, my dad thought it had been a frog though I did so not really try, we asked the facts and we've been informed it was certainly a frog! The purchase was changed but anyhow poultry and frog meat nearly taste exactly the same, what an adventure! Storage forkeeps! hahahah....

  • İshak

    5.0

    I've eaten right here when i has been younger and have not really been around the region in a very very long time. my buddies and not long ago i met up and chosen eating at my recommendation. they didn't disappoint. the meals is just as great asi remember. the services is friendly. most of all, there's ample parking room for everyone. our party of 7 people today had a complete split bill of 500per person, this integrated fruit shake, fried rice, soup, seafood hotpot, pork and vegetable, poultry and shrimp hot salad, oyster cake, beef tenderloin and we also had leftovers to collect. the only real downside was that it to quite a while for all of us to be billed out. but overall, a fantastic food trip!

  • Stevan Laurenzo

    3.0

    Szechuan cuisine is fairly difficult to find inside the metro with just a handful of restaurants supplying the cuisine - most present Cantonese. Szechuan house has ended 40 year previous and also have had that enough time to master and hone their craft. I could saytheir food is sufficient. It's not something it is possible to brag about nor provide your expat close friends to but it's something it is possible to comeback to to consume good Szechuan foods. If you're ready to brave the traffic.

  • Anggatule

    2.0

    I knew when We came here that it could not end up like Szechuan food inside China, assuming that it will be adjusted for Filipino palates somewhat. So, I was ready to create allowances for that. But following a P4000 costs for meals thatwas lukewarm, over-sauced and nothing at all near what is ought to be I possess to get this to review. There exists a starter platter which looked promising comprised of some duck, poultry and hundred year old eggs. All the meats had that 3 times ago look and flavor. This was assuming you could see it under piles of sauce created without doubt to confuse. Where in the Chinese planet do we place oyster sauce over hundred yr old eggs? Just in Malate. The veggie dish was furthermore saturated by exactly the same oyster sauce producing me think that they had once way back when purchased employment lot and were looking to get rid of it. The ocean cucumber was potentially an excellent price, however the cucumber appeared to be sliced off some variety that experienced were able to effect a set skin coating. The crab, the only real dish with any freshness and saucing under-statement price US$40 for just one crab. At minimum it had been edible and got its un-sauced flavour. A mystery if you ask me why anybody treats this as a normal eating place, however they do,by the knowledge of guests. Takes a variety??

  • Nadia Kurnia

    4.0

    We know the proprietors of the resort and resto. I visited it within my 60th BD, my wife's many birthdays and household celebrations. Quality szechuan foods and you may tell the supervisor to reduce the spiciness as this sort of chinese food in identified forbeing spicy, but to my liking, it really is just fine. Good support and competent personnel and waiters.

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