Stockton Place

Rachel Alintanahin

2.0

Slow service, bland foods, lack of colour will be the general generalization of our meals for 6 people. The only real was horrible....a white log of overcooked seafood, surrounded by way of a white tasteless purée with small dobs of fried potato round the rim of the plate.No vegetables, no color, no flavor! The steak entree fared much better however the steak was really small! The pork stomach entree was furthermore bland and without fresh vegetables, departing the pork tummy to appear instead limp and listless. The chicken entree appeared virtually identical. The main one entree that acquired some spark to it had been the scallops finished with the tomato tart. Support was very slow without attention directed at our table beyond that which was important. The lemon dessert has been also bland aside from the curd. Don’t think we shall go back....way too many strikes!

Gia Catapang

5.0

We walked in in a Sunday evening to a quiet eating place. Split a salad (goat cheese & micro greens), pasta (roast corn ravioli), major (mushroom tart), and dessert (lemon parfait). We each got a generous cup of California Pinot Noir. Everything was perfectly prepared &presented. Service was very competent & unobtrusive, a particular thing in Manila. Had been everything perfect? No... the lighting was a touch too dim, the seat not very comfy, and the parfait a little cold. I nevertheless give five superstars as that is great food for just about any town & we'll be pleased to return.

Food Lover 🍴

4.0

I came across this totally unassuming, unpretentious location while walking in a nearby and nearly missed it when i passed because of it and had to show back. Something had captured my interest. The clean outlines, the understated decoration and almost completely empty dining area at about6.30PM. I went directly into ask for the menus and there is every indication of it being truly a designer, boutique cafe. I returned the next day time for dinner. There have been just 2 -3 products on the menus for normal individuals. The rest had been all for carnivores. I purchased the tomato soup and the carmelized mushroom tart. These were both from the world. It really is amazing what a great chef can perform to a staple like tomato soup. Turnit right into a designer beginner! Same goes for the primary dish. I hav erarely noticed a more simple, sophisticated and flavorful dish. The only real downside to the food was the lack of any loaf of bread to accompany the dinner. They had some fascinating cocktails but I experienced one glass of chardonnay also it went well. Service was best and the costs, high by Manila specifications, were commensurate with the boutique facet of the restaurant. Should they had more products on the menus for normal people, I'd go again.

Chi S.

2.0

Pity, it was previously far better. We came set for an early supper. Highlight was the services, friendly and incredibly attentive. We'd a soup, 2 pastas, and a dessert. Savory meals simply bland and the dessert simply ok.

Novieta Angriani

5.0

We are benefit from the food and we have been always to consume here. The service may be the crew is good The ambience Ken Gully Gully

Syrio

5.0

We visited Stockton Place on the whim. We rarely arrived at this area to consume. We keep in mind commenting on the curbside selling point of Stockton Place 24 months ago and for a few random reason, without also knowing that which was on the menus, this emerged tomind when craving for a steak supper. We were 1st seated outside as the main eating area was complete. We were pleased with the service & interest we received. In most places once you sit outside, there's restricted service. We transferred inside prior to the main training course was served. Steak was excellent! Foods was delicious, support was warm & efficient. The place requires a little TLC as the curbside appeal we remembered wasn't there anymore though this is not a deal-breaker at all. Overall, Stockton Place comes extremely recommended simply by this reviewer.

Kim San Jose

4.0

The product quality and presentation of the meals was a whole surprise ..very contemporary and quite sophisticated. The restaurant was extremely quiet but all up quite pleasant. Wines by the glass great although only 1 red My only indicate note to cooking area is please warmthe plates very first ...food got cold .

Kevin Soriano

1.0

I'd rather eat doggy doody Compared to the food out of this horrible location Cheap nasty food bad service grubby toilets I'd never stepped feet in this place again

Samuel Cantor

1.0

What was expected, actually it had been extremely disappointing, I thought the meals to be atrocious, cool seafood, pasta that tasted zero much better than pasta with the foundation from the jar, my children and I and our close friends left sensation extremely disappointed. I wasn’t overlyimpressed with the provider either. I also note given that I've gone online to accomplish an assessment that 20 out from the 68 rankings online listed below are three star or even less, which for the restaurant that charges such as this restaurant and marketplaces itself being an upmarket eating place is unacceptable.

Riesky Ramadhani Rajab

2.0

Very long time for service Pasta meals were quite Tasteless I’m sure I possibly could whip something upward in your kitchen that would have significantly more flavor to it, am We likely to have a complaint lodged against my evaluation by this restaurant probably I’ve seen thetwo prior assessments and I pointed out that they will have both been flagged. We reside in an environment of free speech and when you’re not happy you've got a right to talk out. I was definately not happy today to average they definitely weren’t cooked Specifications we did possess a big time and we were exhausted so we ate as greatest we could however the pastor had been bland and acquired no flavor the fish was great it appears I don’t have sufficient staff to come in one room to another Open Ty I’m sure I possibly could whip something up in your kitchen that would have significantly more tastynnm mom min