Stockton Place

Rachel Alintanahin

2.0

Slow service, bland foods, lack of colour will be the general generalization of our meals for 6 people. The only real was horrible....a white log of overcooked seafood, surrounded by way of a white tasteless purée with small dobs of fried potato round the rim of the plate.No vegetables, no color, no flavor! The steak entree fared much better however the steak was really small! The pork stomach entree was furthermore bland and without fresh vegetables, departing the pork tummy to appear instead limp and listless. The chicken entree appeared virtually identical. The main one entree that acquired some spark to it had been the scallops finished with the tomato tart. Support was very slow without attention directed at our table beyond that which was important. The lemon dessert has been also bland aside from the curd. Don’t think we shall go back....way too many strikes!

Gia Catapang

5.0

We walked in in a Sunday evening to a quiet eating place. Split a salad (goat cheese & micro greens), pasta (roast corn ravioli), major (mushroom tart), and dessert (lemon parfait). We each got a generous cup of California Pinot Noir. Everything was perfectly prepared &presented. Service was very competent & unobtrusive, a particular thing in Manila. Had been everything perfect? No... the lighting was a touch too dim, the seat not very comfy, and the parfait a little cold. I nevertheless give five superstars as that is great food for just about any town & we'll be pleased to return.

Food Lover 🍴

4.0

I came across this totally unassuming, unpretentious location while walking in a nearby and nearly missed it when i passed because of it and had to show back. Something had captured my interest. The clean outlines, the understated decoration and almost completely empty dining area at about6.30PM. I went directly into ask for the menus and there is every indication of it being truly a designer, boutique cafe. I returned the next day time for dinner. There have been just 2 -3 products on the menus for normal individuals. The rest had been all for carnivores. I purchased the tomato soup and the carmelized mushroom tart. These were both from the world. It really is amazing what a great chef can perform to a staple like tomato soup. Turnit right into a designer beginner! Same goes for the primary dish. I hav erarely noticed a more simple, sophisticated and flavorful dish. The only real downside to the food was the lack of any loaf of bread to accompany the dinner. They had some fascinating cocktails but I experienced one glass of chardonnay also it went well. Service was best and the costs, high by Manila specifications, were commensurate with the boutique facet of the restaurant. Should they had more products on the menus for normal people, I'd go again.