Spring Palace Seafood Restaurant

Aditya Rizki Pradana Noer

Foodies are usually ever hopeful however in a nation where Chinese food generally is really a weak pretender of truly good Chinese food inside Taiwan, HK, and UNITED STATES chinatowns, so much I know of just a few in every the Philippines. Springtime Palace inIloilo isn't one of them! The Peking Duck was alright until surely got to the under pieces which were fatty n meatless. Perform they think guests are usually blind n stupid? The Hot and Sour Soup came in a large portion, and was very genuine and tasty. The Lemon Poultry, covered in a thick starchy 'sauce', was covered having an unattractive pasty breaded covering under which it had been difficult to acquire the chicken. In THE UNITED STATES this is actually the dumb technique played on ignorant whitened westerners constantly, and foodies avoid like fakes with regularity! The garlic Taiwan Betchay was good but steam will all of the work. Hard to ruin it. I assume Filipino Chinese have no idea their very own food anymore. Probably the seafood will undoubtedly be better but I will not be returning anytime soon!

Ira Trihidayati

Dinner has been lobster done two methods- sushi and something served in a mattress of seafood noodles, interesting but very costly. Remaining dishes were normal & detectably chinese taking into consideration the limited to go choices in this city.

Rizka Sherlyta

To take pleasure from Chinese restaurant food, troop to Springtime Palace Seafood Eating place. Its various meals and well-prepared and deliciously ready. The restaurant supplies a wide range of Chinese seafood.