Southern Grind Bistro

Michael Angelo Timoteo

4.0

It was a nice discovery when I last visited Festive Stroll Mall, Iloilo. They opened up this new restaurant simply last December on degree 2 of the veranda and from the appears of it, I believe this will turn into a real hit as soon as people findout about any of it. The area looks nice, it includes a good atmosphere, the staff were pleasant, and more importantly, the meals was great! They will have amazing starters (like nachos, gambas, poultry wings, baked mussels, mozzarella sticks, sauteed sausages, etc.), salads (Caesar's offered either with poultry or shrimp), quesadillas, burgers and sandwiches, various kinds of pasta, pork ribs, seafood meals, jambalaya, skillets, soups, plus much more. I've attempted their jambalaya with shrimps and sausages also it was basically lovely! The area though it quite little, but service was quick and the purchase price was reasonable. Strongly suggested!

Rich Pangan

5.0

I love Iloilo however, many restaurants could not surpass my taste. It had been tiring to be going out to restaurants that were pre-produced and frozen, loaded up with salt and MSG. Besides Vikings Buffet, Southern Grind Bistro lived around my anticipations. I wasso pleased to finally taste high quality meals. The ribs are tasty and tender, therefore tender that they drop off the bone so when you do eat it, it’s as if it melts in the mouth area. The java rice has been also tasty, and the mashed potato had been very smooth and creamy, flawlessly seasoned. The united states fried steak was furthermore tasty although I was unfortunate to discover that they couldn’t ensure it is rare, that is how I love my steak since it is cooked and deep fried. Besides that, I in no way thought I'd actually enjoy a done well steak until Southern Grind Bistro. There is also ribeye steak if you like to simply have steak minus the layer.

Sophiya Misha Salud

2.0

Ribs were dry out and the tastes were pretentious and overpriced. The flavors and meals weren't 'southern' at all. We were offered with soggy, runny, cheap-tasting lovely coleslaw and dried out and flaky mashed potato that appeared like it was created from quick potato that wasnot combined well.

Kiara Nicole Lo

5.0

A fortunate note about several Filipino city dining places is they do not turn off for the afternoon following a handful of hours serving lunch. This seven month old restaurant is on the next floor of Megaworld's Festive Mall in orime position, overlooking the fountain.Tables are usually widely spaced. WiFi had been good although personnel had to aid me to sign in. Seats were comfy. Aircon worked since it should. My mango, cucumber, glazed walnut, lettuce and apple company salad arrived very first. After a quarter-hour two huge oieces of fried poultry arrived. Both had been as effective as it gets, nonetheless it would be better serve them concurrently. I washed this straight down with a P65 stubbie of San Miguel Lighting. Bill in total has been P500 including something charge. Employees were responsive. All like the manager spoke great English.

Arvic Jae Clemente

4.0

My first time. Ambience is industrial minimalist but the menus is american souther and cajun (go figure). A lot of its supposed bestsellers such as primary ribs are jnavailable allegedly because of the swine fever ban. The meaty tomato soup was best for 2 people....zero meat. Serverasked me easily wantes it lovely or a small sour and i requested sour and it returned nice. I wondered how lovely it could be easily ordered sweet! Tne jambalaya was the tad salty but i did so t complain since it went kinda very well with the nice tomato. The primary lady server was really knowledgeable and helpful. Midway thru my dinner, she asked if she could reheat my soup! Wow!