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Sot Ddu Kung Korean Resto

3.0

1 Reviews

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Sot Ddu Kung Korean Resto Reviews

3.0

1 Reviews

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  • Merve Öztemel

    3.0

    This Korean restaurant 's been around for a long time now. Nevertheless, it transferred to its new area along Pison Avenue simply final March, I was informed. I tried it last week to observe how it fairs weighed against other Korean restaurants around.To start with, the area is a bit little, with only around 14 tables (with each desk best for 2pax). To compensate because of its limited room, they create some chair and tables for outdoors sitting. I didn't notice any exhaust enthusiasts inside (if there have been any, these were not that noticeable), which maybe explains why you wind up smelling a great deal once you finish your dinner. The stink actually sticks for you dress, skin and curly hair! I ordered among their place menus -- the Unli Korean BBQ set The, which cost just Php 349 if there's at the very least couple, or Php 399 if you are alone by youself. It had been fine, but the meats they serve is quite limited (practically simply two varieties). But I enjoyed the marinated pork. The medial side dishes were furthermore okay. I came across the lovely and spicy rice cake interesting. Regarding the program, the waiters were really accommodating and helpful. Services was fast, too. You can find limited parking slots beyond your restaurant, which makes the area not fine for many individuals coming making use of their own cars. Overall, my dining encounter was okay. I simply indicate that you consider the outdoor seats once you consume at this spot to prevent smelling like grilled Korean meals in the end.

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Sot Ddu Kung Korean Resto Location

Donato M. Pison Avenue Mandurriao, Iloilo City, Iloilo Province 5000 Philippines

Sot Ddu Kung Korean Resto is located at Donato M. Pison Avenue Mandurriao, Iloilo City, Iloilo Province 5000 Philippines. This is a Asia restaurant near the Kidapawan City. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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