Soi

Angelika Fabiola Sitompul

3.0

The place appear deserted when I walked in but made a decision to test it out for. I experienced the Tom Yam Gung (tom yum soup with prawns). The soup really was tasty and simply spicy enough. Sadly, I had to keep these things re-temperature as thesoup temperauture was not hot enought for you to serve soup in the first place. Then when I questioned for thai lovely chilli, they didnt possess any that was disappointing since that is clearly a typical sauce found easily in virtually any decent Thai restaurant.

Tissa Nandaris Yuwono

4.0

Thai food is definitely a favorite, nonetheless it was our first-time at Soi. I enjoyed the colour scheme of the resto - purple! The innovative presentation was interesting, and the taste was excellent. We'd pad thai, pad kee mao, pad siew, freshspring roll, pomelo salad, sukothai. I specifically cherished the pad thai and refreshing spring roll - fresh elements really make the meals tastier. The resto was small, and seating was cramped - but since there have been few customers, we'd room to go around. We enjoyed consuming there, but provider can be improved.

Maria Villegas

1.0

While looking forward to my takeaway meals, there appeared a child cockroach crawling up for grabs. I known as the waitress and she simply casually swept it to the ground and stepped onto it. I question if there could be mlre of theae rodents in the kitchenwhere they get ready the laundry......i didnt experience lie feeding my children the laundry i took from this restaurant anymore....