Smith Butcher And Grill Room

Patricia Michelle

3.0

We'd the Manila Clam chowder for the beginner and the Porterhouse for the main course, in addition to the steak rice, mac pc and cheese truffle, spinach, and grilled veggies for our sides. Meats can be flavorful, but we discovered it too dried out and tough. We needed oursteak in moderate uncommon, but had it nearer to moderate, which is sort of disappointing. We thiught the steak rice has been bland aswell, although we liked the macintosh and cheese truffle. Assistance is fast, but during our go to, the personnel were unfriendly.

Itha Rosdiana

1.0

We have been to the restaurant many times and unquestionably the steaks are great, but very expensive. Had a gathering with litigant in Manila more than a couple of days and this individual likes an ordinary steak, so ideal location, well I'd have thought...... Wearrived promptly, with a reserving and the manager or even owner, a European man, who has already been there very time, appeared disappointed to see all of us! We've had words before on the terrible smell of color several visits ago. We were proven to our table, without the type of welcome whatsoever. Ordered our meals and a few beers, again were had been blanked by the man in charge. I decided to order one glass of wine which came corked. Another bottle has been very reluctantly opened also it had been average at best. Steak was great, but with a expenses of $500 the amount of service, food high quality and ambience is below par. The ultimate insult was whenever we still left I couldn’t see my driver, I called him and the originated from the contrary side of the street. I inquired why he was generally there when there have been 8-10 free airport parking areas and he was informed by safety he couldn’t park now there. Clearly if your not really within the clique of regular customers after that don’t go, my money is very difficult earned and won’t be spent in Smiths once again. May aswell spend exactly the same in the 5 star resort and get better program and ambience. Will undoubtedly be my last visit, unfortunately.

Bagusprtm

4.0

Great option for steak house inside salcedo. Pricey but excellent high quality... their steaks are excellent and wine choice compliments it well... For a more substantial group, choose their meats if the planet platter and you also won’t be disappointed.

Maya Teresia Lim

5.0

Meat selection is great. Some types are usually flown in from various areas of the world, they're pricier. They will have off menus steak selection to talk about between 4-5, it had been cool. Service is great, except drinking water refills, but that is clearly a universal problem. Red winecould have already been a notch chillier.

Yigit İpek

5.0

Superb steak and wine! Very pricey but well worth the special event. There were a few families, group of close friends and dating couples. It is a location for everybody. We'd the primary angus rib attention. And the reddish colored wines by the cup. We had been sohungry that I forgot to have a photograph of our foods. We orrdered the apple company crumble and vanilla ice lotion for dessert. The acoustics and atmosphere were perfect. The songs was not noisy and the tablea aren't crowded. You can take part in a good discussion without needing to hear another table's. The servers had been attentive and courteous. Car parking is bound, though. But there are many street parking.

Jk

3.0

Loved ones evening and we used this place recommended simply by my son. Salads, soups and foie gras like starters were good. The Chateaubriand as main was fairly dried out and the sidings were really plain to state the least. The cheeses we ordered were either tastelessor nearly too old to be served. The baked Alaska was ok. The real challenge originated from the waiters that are really below par for this type of pricey place. Document napkins to top everything made me feel within an overrated and overpriced location where the staff requires a long overdue training curriculum. Not on our “we will return” list

Selin Coskun

5.0

Nice food, good beverages. Not bad service. I'd go again. Very pricy for Manila but general not too bad

Ümmet Kurtulan

3.0

stremly hoooooooooooooottttttt, simply no aircon, people looks angry constantly services is quite poor. meat is okay but with that sort of services and poor faces i favor never come back

Murat Ozbilen

1.0

Had a supper reservation this evening. Had been seated and unceremoniously handed the meals menus. No hello, welcome or any experiencing of hospitality whatsoever. No wine checklist provided. Sat for near 10 minutes, no waitstaff arrived. Not sure what the problem is right here, I previouslyhad an excellent meal nonetheless it seems the employees aren't thinking about working. If you're ready to fall a dew hundred bucks on dinner, you'll probably be better served somewhere else.

Alfredo Antoni

1.0

Went there with my buddies for the last evening going to our friends inside Manila. The great thing first: Band of six on a Tuesday - no reservation we'd a table immediately - so we thought, kitchen will handle our order of starters(cesar salads), mains (T-Bons, Porterhouse and Chateau Briand) and 10 sides with wines with out a problem. Sorry - not really happening...now right here the dark side of our encounter: Sides arrived luke warm from best or cold. Meats luke hot. Chateau Briand overdone. Tuna we purchased cold...no other visitors in the restaurant. Truthfully??? WTF??? Our complaint had not been heard. Once we were starving we had a need to eat. Steaks had been delicious but cold. So in the end, if you value overpriced frosty steaks come here. You'll most probabely look for a table without reservations... PS: Once the bill came, that they had a wine on it we didn't order... after complaining once again, they had taken of the bottle and gave us 1000 PHP lower price...hilarious...