Sialo

Amelia Septiany

5.0

In case you are ever searching for a fun evening with friends and wish to try new meals, then this is actually the place for you. Sialo's chef, Ronald Villavelez seeks to create Filipino food to some other level. You're treated with tastes that gowell with one another. think about an ubod fettuccini, or beet root salad. Or perhaps a deconstructed kinilaw? Curious? Sialo is on a restricted starting, with intimate degustation dinners open up only by invitation. Cash can't buy you pleasure, and money can't purchase you an invite. Sialo is really as exclusive since it gets. How good may be the food? Words won't really be adequate for a non-article writer like me. Therefore let's simply say that it's pretty apparent that Chef Ron invested considerable time discovering the menus for his dinners, and he went through plenty of painstaking information and effort to make sure that everything is ideal. With each bite, you'd believe this is his calling, but you understand that he's furthermore a top-rated style and bridal developer. But who stated that God was reasonable in offering talents? The best part concerning the Sialo experience? Apart from the meals? Chef Ron himself. Inquire him anything about his procedure. Request him anything about his background. Ask him concerning the food. This man is a learn storyteller as he could be a master in your kitchen. In case you are in Cebu, stop by Chef Ron's atelier. Sialo is his work of enjoy, and you could earn an invite to his following degustation dinner.

Vonny Damayanti Komala

5.0

Eating in Sialo is actually an experience to take pleasure from. My thoughts, my tongue, my tummy delved in to the degustation dinner made by Chef Ron. He released us to molecular gastronomy and patiently described each dish to us as he and his group offered every dish.Ronald's culinary diversion started when his prepare resigned and he overran the cooking. "There is no art to the," he mentioned. And that began him off to the culinary journey. He guided us through the meals chemistry he concocted beginning with the amuse bouche manufactured from yoghurt sphere; reddish pepper puréelectronic and goat’s cheese; compressed watermelon, pickled goat’s cheese and basil; and smoked bangus paté with sushi ginger and truffle caviar. The primary course for me personally was salmon. It finished with both desserts of masareal sorbet and budbud. Ronald offers opened up to us a fresh vista where conventional Cebuano meals like kinilaw, masareal and budbud undertake new look and dimension. He informed us he is thinking about making new foods pairings. Bravo Chef Ronald !!! Your creativeness from poetry, to the style runway, and today to the table is unleashed. You're truly an performer! It's an experience I'll treasure always. Bravo ! In case you are in preparing to maintain Cebu, please guide him in advance.

HakanK

5.0

Dear @ronaldvillavelez I actually enjoyed the #degustation supper at your house last Sunday night. I'm amazed with the quantity of meals that you made plus they had been all so wonderful. Many thanks for spending so enough time to get ready it. These were all the best!ThanksAgain,

M.ziaraihan@gmail.com

5.0

Unique impressive gastronomic food you'll ever have and really worth the knowledge!This budding chef is certainly going places!

Syara Desty Rizkiyani

5.0

Initial molecular gastro experience I've ever endured. Fun times, completely exceeded my anticipations. That soup has been ridiculous, dessert had been awesome. Probably returning.

Keenan

5.0

Exquisite dining encounter! Each serving is really a symphony of tasting, viewing, and listening to the burp or lip-smacking fulfillment. With the contact and feel of an excellent culinary performer, chef Ronald meals out these delights such as the mouth area is a masterpiece as well as your abdomen is whereyour soul will be. To consume is to think, or to notice for yourself once you get the possiblity to sit down like royalty at the desk of Sialo.

Chintya Huang

5.0

Just love everything concerning the degustation dinner made by a minimum of the Learn Chef himself, Ron V! Because of a high school buddy for the invitation, we had been treated to a complete new level of eating. Chef Ron place a complete new meaning tolocal foods experience! Haven't tried eating “kinilaw” just before (I'm not into “natural fishes”) but Chef Ron’s unique undertake “deconstructed tangigueng kinilaw” is merely brilliant. First ever encounter too to use takyong, and I state it Chef Ron includes a genius brain in balancing the various flavor to tempt your palate. Adore the talinum and banana blossom salad! Will there be anything in the degustation supper I really do not love? TBH, not one! The supper was made a lot more perfect with an ideal closing of a complete brand new budbud experience. The meals were simply excellent, rather than to say that the display was a masterpiece of design. Definitely World-Class! I simply hope more people are certain to get to see Chef Ron’s knowledge, he could be absolutely going places along with his mastery in Sialo!

Bima Satyawan

5.0

Food was excellent, each dish unique with nearby ingredients used. It was an excellent and unique encounter! We spent the complete evening there (first program started at 7:30pm and final one ended at 11:30pm).