Sialo
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Sialo

5.0

8 Reviews

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₱ 1,000 / Person

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Sialo Location

Sialo is located at 829 ECL Bldg, F. Sotto corner J. P. Laurel Streets Barangay Kasambagan, Cebu City, Cebu, Cebu City 6000 Philippines. This is a Vegetarian restaurant near the Kidapawan City.The average price range at Sialo is around ₱ 1,000 / Person,and the opening hours are 8:00 - 18:00.Sialo is a well-known gourmet restaurant in the Kidapawan City area. There are different kinds of food in Sialo that are worth trying. If you have any questions,please contact +63 32 266 8889.

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Sialo Reviews

5.0

8 Reviews

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  • Amelia Septiany

    5.0

    In case you are ever searching for a fun evening with friends and wish to try new meals, then this is actually the place for you. Sialo's chef, Ronald Villavelez seeks to create Filipino food to some other level. You're treated with tastes that gowell with one another. think about an ubod fettuccini, or beet root salad. Or perhaps a deconstructed kinilaw? Curious? Sialo is on a restricted starting, with intimate degustation dinners open up only by invitation. Cash can't buy you pleasure, and money can't purchase you an invite. Sialo is really as exclusive since it gets. How good may be the food? Words won't really be adequate for a non-article writer like me. Therefore let's simply say that it's pretty apparent that Chef Ron invested considerable time discovering the menus for his dinners, and he went through plenty of painstaking information and effort to make sure that everything is ideal. With each bite, you'd believe this is his calling, but you understand that he's furthermore a top-rated style and bridal developer. But who stated that God was reasonable in offering talents? The best part concerning the Sialo experience? Apart from the meals? Chef Ron himself. Inquire him anything about his procedure. Request him anything about his background. Ask him concerning the food. This man is a learn storyteller as he could be a master in your kitchen. In case you are in Cebu, stop by Chef Ron's atelier. Sialo is his work of enjoy, and you could earn an invite to his following degustation dinner.

  • Vonny Damayanti Komala

    5.0

    Eating in Sialo is actually an experience to take pleasure from. My thoughts, my tongue, my tummy delved in to the degustation dinner made by Chef Ron. He released us to molecular gastronomy and patiently described each dish to us as he and his group offered every dish.Ronald's culinary diversion started when his prepare resigned and he overran the cooking. "There is no art to the," he mentioned. And that began him off to the culinary journey. He guided us through the meals chemistry he concocted beginning with the amuse bouche manufactured from yoghurt sphere; reddish pepper puréelectronic and goat’s cheese; compressed watermelon, pickled goat’s cheese and basil; and smoked bangus paté with sushi ginger and truffle caviar. The primary course for me personally was salmon. It finished with both desserts of masareal sorbet and budbud. Ronald offers opened up to us a fresh vista where conventional Cebuano meals like kinilaw, masareal and budbud undertake new look and dimension. He informed us he is thinking about making new foods pairings. Bravo Chef Ronald !!! Your creativeness from poetry, to the style runway, and today to the table is unleashed. You're truly an performer! It's an experience I'll treasure always. Bravo ! In case you are in preparing to maintain Cebu, please guide him in advance.

  • HakanK

    5.0

    Dear @ronaldvillavelez I actually enjoyed the #degustation supper at your house last Sunday night. I'm amazed with the quantity of meals that you made plus they had been all so wonderful. Many thanks for spending so enough time to get ready it. These were all the best!ThanksAgain,

  • M.ziaraihan@gmail.com

    5.0

    Unique impressive gastronomic food you'll ever have and really worth the knowledge!This budding chef is certainly going places!

  • Syara Desty Rizkiyani

    5.0

    Initial molecular gastro experience I've ever endured. Fun times, completely exceeded my anticipations. That soup has been ridiculous, dessert had been awesome. Probably returning.

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