Shrimp Bucket

Dekdek Arcangeles Isidro

2.0

My first knowledge with Shrimp Bucket after some duration ago was magical. Massive shrimps swimming in Mardi Gras sauce which resulted in additional orders of rice. Sadly today its become an overpriced seafood restaurant. We'd an almost- dry handbag Mardi Gras shrimps withsome “sauce”. Not well worth the purchase price anymore :(

Jess Pulido

3.0

Their branch in Glorietta includes a 2 shop 1 order concept. It is possible to cross purchase from the adjacent Burnt Edges resto, certainly operated by one business. Try out Shrimps by the Lb, in Salty Eggsperience taste. Those are served very hot in a plastic handbag, with allthe flavors blended in. You will end up given disposable plastic material gloves to take pleasure from the shrimps more. Great fresh flavor in salty egg taste. This is better loved with rice or potatoes. I furthermore recommend their Spicy Shrimp Tacos - 2 tacos per order. They include avocado, lettuce, tomato, cheese, and shrimps needless to say in difficult taco shells. This is an instant hit around. Don’t bother buying Beef Ribs from another resto’s Off The Grill menus. This is a waste materials of money. Meats had an excessive amount of fat that isn’t an easy task to separate and becomes an oily mess when it cools down. I don’t know very well what they were thinking. Important thing: Thumbs upward for Shrimp Bucket, but Thumbs straight down for Burnt Edges.