Shi Lin

Leysi Maharani

Great Taiwan edition of Chinese Foods. Noodles and Dimsum are usually freshly prepared. Great custom made soy sauce and vinegar which companions well with Dimsum. I suggest the next floor seating, much better aircon and seating.

Murat Çakmak

We had a family group gather at Shi Lin for supper when my sister inside law arrived from the holiday from Washington D.C., USA. To ensure we get a chair, we arrived earlier at 6:30 p.m. We purchased our favority Xiao Long Bao, Braisedbeef noodles, Steamed seafood filet. The meals was quite good however the provider had been unsatisfactory. We ate almost two hours because the waiter forgot to provide our order along with other tables were offered before us. However, we'd a good loved ones bonding since we haven't seen one another for nearly per month..

Tyfn

Myself & my sister ordered braised beef noodle soup, congee with hundred years egg&pork & Iced milk tea. The beef in the noodle is wonderful & tender. The congee will be good aswell. Iced milk tea is wonderful for two persons. Employees are attentive. Cost isreasonable.

Semra Batir

The ambiance is typical Chinese restaurants. Servers are usually nice and responsive. We ordered Yangchao rice, dimsum, nice and sour pork, mixed vegetables plus some iced tea. Their meals was tasty and was served scorching! Although, they can be found in little servings and pricey for flavor. Also,their dimsum has been a bit too soft when I tried to consume it, it comes off so easily that I had not been able to have a complete bite of it.

Pinar Sa

This is actually the 2nd we ate in this restaurant. Initial with friends and today with family members. We enjoyed the meals that we purchased from Dimsum - Xiao Lengthy Bao to Spicy Mapo Tofu to Peppered Chilli Fried Poultry and Steamed Vegies. All had been delicious. Servingwas huge and the costs are just correct. Will certainly be back.