Sbarro

Gabriella Christy

3.0

Why is food tasting great ? You 'must' have passion, like of cooking. When walking around this restaurant that is in a meals courtroom and everything is quite open. You start to see the food 'll ready sitting under warmers. Pizza did not appearance tofresh Alfredo sauce on the pasta looked dry out. I actually had the pasta with pretty sauce as well as the strombolie. They place the strombolie in the cooker to heat up.nonetheless it was. It ice and popular since it should be. They poured the dice all.over it. That is to be offered in a old so that you can dip your sandwich. The pasta furthermore barely like warm. It food isn't bad but that's not good enough once you run restaurant. Workers are usually their for a paycheck and so are not really trained to treatment and present good service. I think the thing is that the proprietor should be a investor instead of the chef who k ow around food. And is particularly too heap to employ a chef. I will not return back again. If this evaluation is helpful for you then please provide it a thumbs up. ;)

Christinelie.cl

4.0

Tried their pizza in another of their outlet within Cebu. It's conventional italian pizza. If you ask me, nothing specific than other pizza around.