Sarangbang Restaurant

Lance Hurtado

3.0

I was resulted in this restaurant by way of a colleague of mine. After extended hours of meetings that day time, we had been undecided on which to eat. My pal offered me this notion of having different things from the most common everyday thoroughfare and therefore we ended uphere. The location of the restaurant is really a challenge. To begin with; it is situated along a extend of road inside a Barrio (village). Maybe even harder if you're unfamiliar with Tarlac city, the town has many narrow roads that could result in dead ends and something way traffic. Upon reaching the entry, I immediately noticed from the place's markings they assist Korean cuisine (in addition to the fact that there have been Korean writings across the signage). I actually haven't tried Korean cuisine before, nor do We even have a concept how it appeared as if. So I questioned my companion to function as one to perform the orders when i am completely clueless about Korean meals. Since I am coping with this dish for the very first time, I really can't help make any comments concerning the taste served to us. What I did so noticed had been that the dinner was elaborately prepared, clear and appears inviting. But overall, I am not just a big fan of the cuisine (sorry). The knowledge is pleasurable though, it sensed like the 1st time when eating Sashimi :-). The place appears clean, though I kept wondering why they chose its location right into a rather unsuspecting create. For starters, there have been so several tricycles buzzing occasionally and so are very annoying sometimes. Tarlac city is filled with these tricycles that I see them to become a nuisance within their numbers. Maybe had Sarangbang been located differently then your experience might be better. I have nothing contrary to the meal or even the menu, I'm more concerned about its area. I don't believe the management can task the Korean picture they want the viewers to discover if the placing dictates otherwise.

Cherizza Dela Cruz

1.0

The price is too much and the product quality is awful.I am with koreans therefore i understand how do they make their food. I've been to numerous great korean restau in baguio therefore i can see the distinction. The samgyupsal they assist isalready prepared.the meat is too thick.bulgogi is terrible.the medial side dish is kimchi.plus they aren't using lettuce for samgyupsal.this is a cabbage/heavy old cabbage. It is possible to notice that you can find no korean clients around.actually.if the academy is merely accross th road.