Sands Restaurant

Ivy Wong

Can't go wrong insurance firms breakfast, your meal as of this beachfront haunt. Breakfast is really a bottomless feast of Philippine favorites as well as garlic rice and noodles inside the hot station. Additional stations will fulfill fruit, cereal and yogurt craving. Ube loaf of bread, lemon tart, madeleines andcroissants mingle with pan de sal and toast - whole wheat grains or white. Lunch and dinner are usually feasts for the senses, whether choosing broke with the boodle (mixture platter for the whole table) that starts on around PhP900 per person or perhaps a ubiquitous Caesar Salad, plates extremely lovingly. We got the opportunity to sample neighboring holiday resort restaurants and then regret it. For just one, they did not have got Claud, the supremely useful server who obviously cares about the lifestyle in those turquoise waters, and their offerings paled in flavor and presentation. On our penultimate night time, a large part of the cafe was ensconced in diaphanous drapes with luminarias lining the entrance for a "intimate supper." Our suspicion proved ideal when the couple's close friends began streaming in and shrieks of delight bounced through the entire hall: She mentioned yes to his proposal. Seemed like the very best site in order to captured the heart. The menu attracts every palate, serving even Bibimbap in its Sands of the planet that follows Sands of the Philippines section. Too many delectables, inadequate time!

Helmy Zakaria

This place produced us await 30+ minutes merely to find out that all of those other orders weren’t punched. Given the pandemic circumstance, they are able to at least be considered a little more attentive - we had been literally the only clients during this time period and yet...disappointing.

Amsyar Jailani

Had lunch time at the Sands Eating place daily during my stay static in Boracay. I loved exploring the menus but I kept heading back for the pizza! Furthermore great were the fairly sweet potato fries, and the five cheese pasta. Highly recommend!

Lorraine Leong

We'd our dinner here yesterday evening. We ordered our infant back ribs, Sands poultry bagnet, crispy pork kare-kare and seafood cantonese chow mein. Everything will be great, we were so complete! They even provided my toddler the Discovery bear. For the beverages, we took advantageof the joyful hr and ordered frozen margarita

Theodora Denisha

First things first , the positioning has a great vibe, being beachfront in every , airy ambiance etc . Breakfast- it had been a controlled buffet. That is in exercise of medical and sanitation protocols . Limitations may have lightened up , but there isstill the pandemic. The choice was good , plus some dishes change regular. No shortage of foods. But can’t move ahead when I requested for an orange juice, and something staff said it isn't contained in the buffet. But our desk behind obtained theirs. What the ?? . And 2 tables right in a primary front place has tripods placed. Employees can’t explain who place it there. Are usually they vloggers or somebody feeling privileged enough? In any case the optimistic asset they have will be Maan who surprisingly nevertheless knew of my obtain artificial sweeteners. Room service- everything you see inside the roomQR code differs from the restaurant. 30 -40 moment wait. But meals was packaged just like you are usually on quarantine. Kudos, the meals was nice enough. Stick out for me personally was the poultry bagnet that is like southern style.