SAN SEH Hand-Pulled Noodle House

Suko Winda

I was intrigued in what hand-pulled noodles are, therefore i decided to try Sanseh Noodles House across the Timog-Morato rotunda. The area is clean although walls require a fresh layer of paint. They will have a little outdoor seating region and the within areais quite huge with plenty of tables. Beef wanton noodle soup has been my choice with the side purchase of hakaw. Searching back, I did not necessarily need the hakaw because the noodle soup has been filling good enough. Hand-pulled noodles, in the end, are heavy and heavier than additional noodles varieties. The soup really was delicious and the wanton and hakaw flavorful aswell. Service was quick, maybe because there several patrons right now there. The waiter mentioned that the area has even more patrons during meal periods. Price is affordable.

Keke Andriani

Super worth it! I am eating right here since 2011 and the meals is actually good. The taste in no way changed since. Beef Wanton will be their best vendor and attempt the pork dumplings privately. :)

Syauqi Ahmad Zulfauzi

The texture of the noodles is fairly good, comparable with Lan Zhou actually. Dimsum quality is definitely inconsistent. It had been good in a single visit, blah another. Prices are very reasonable although We recall the quantity of noodles serves has been rather significantly less than expected.