Samgyupasalamat

Chandran Pillai

4.0

We came here throughout a weekend thus it’s expected that the area was really loaded. Furthermore, they do not cater online or in-individual reservation, that’s why individuals should wait to become entertained. For the group, we waited a lot more than one hour before gettingin, fortunately that they have something in which you'll go inside and also have your title listed and they'll just call you should they curently have available tables. The special thing I could comment in the ambience is they use charcoal in cooking the meat unlike other areas that uses butane. For the services, they currently prepared the veggies, utensils, and the sauces before we even surely got to our chair. The only trouble I got in this location is their 2 at the same time when cooking their meats; unlike the other areas I’ve been that provides all you can easily fit into your grill. The issue with this particular protocol is that folks who eats a whole lot and/or those who are in a big group like us could have an issue with that sort of serving of meats because those two servings of meats are not enough specifically for meat that requires a long time to end up being prepared. Imagine, we’ll cook the meats and eat with several serving each because you can find 5 of us and have for 2 2 forms of meat once again, and repeat. That is kind of a headache, and made me experience unfulfilled in eating (perhaps a marketing technique therefore you’ll get full due to waiting?). Besides that, all is fairly okay. The meats was great, sauces were also great and the vegetables are all refreshing (I had constipated because of an excessive amount of lettuce. LOL) Pros: -Inexpensive (P499 per person) -Food tastes good Cons: -Waiting time -2 meats at the same time policy (you cost people should they have leftover meats, why not just provide them with all the meats they would like to cook)

Zeynep Emek

5.0

this is near the hotel that i stayed in. food has value for money. my close friends and i enjoyed.