Salido Restaurant

Lisbet Tjahjadi

4.0

Visited this place along with family final March 29, 2016. Completely from Pasig and likely to West Avenue is really a challenge realizing that traffic is most severe in Manila specifically during rush hrs. We ordered the fulfilling dinner of lumpiang shanghai, nice and sour pork,steamed seafood fillet, chami and miki bihon, the well-known Salido fried rice and Yang-chao fried rice and the youngsters favorite fried chicken. Initially, my 3 kids asked me why perform we still need to move in West Ave. understanding that there are way too many good dining places in Pasig to dine with. I simply told them to hold back for the order, eat after that we shall discuss afterwards. Once the meals arrived, my youngest tasted her all-time preferred lumpiang shanghai, Kuya acquired his lovely and sour pork, chami and poultry, while Ate craved for the seafood fillet, miki bihon, poultry with Salido fried rice. While consuming they keep saying..now we realize why--these foods taste great and we think it’s great. We also ordered take-out miki bihon for Lolo and Lola.

Arinaldi Ari

4.0

This was previously Lido Eating place. It changed its title to Salido. The meals is great, with vegetarian options. Our favorites are usually Szechuan eggplant, braised bean curd and asparagus in garlic. Service is great, with parking space.

Nadya Fauzia Puspitasari

4.0

Fast service. Lunch time and dinner crowd could be considerable. Warm tea is section of table assistance but needs to be requested since it isn't automatically served. Their 3-cup-chicken is crucial order. so is definitely their Salt and Pepper Extra ribs and Salt and PepperSquid. For the Solo Diner, they will have a large collection of Rice with Toppings.