Sagada Cellar Door

Putri Taufik

2.0

Buffet food has been yummy and healthy however, not worth the price and work since it’s an extended walk from city with rough road resulting in the place. We'd to lease a van heading there during the night, esp. since we'd supper there after itrained. I had mixed emotions with the buffet because there’s zero dessert provided. We were three inside our team and upon arriving, an employee greeted us with the condescending tone asking if we'd reservation and talked right down to our driver building our van proceed to another parking slot. The craft beer my pal ordered wouldn’t stop gushing with bubbles upon being opened. The establishment, despite being around since 2016 (the reviews I read goes back to 2016 so I’m uncertain when exactly they opened), appears illegally operating since they don't have any business permit, BIR registration, and BIR signage for “Require BIR receipt” like in virtually any other genuine business establishments/restaurants. When we billed away, they did not provide us a receipt and took our cash. The personnel who took our transaction only entertained us following a short while of waiting. The ambiance is nice, especially outside since there is a bonfire. However, taking into consideration the bad program and shady business procedure, it was a negative dining experience. Never once again.

Ryzka Prasetyo

1.0

We visited Sagada the other day for a secondary. During our final evening, we decided to consume out and we found Sagada Cellar. We follow the road across the rough road increasing. Whenever we reach the eating place, we learned that people required tohave a reservation each day prior if we wish to possess a meal. Nonetheless, they accepted stroll ins however the only available meals they can offer are usually sausages and a craft beer for 250 pesos per individual. My husband questioned if he could start to see the beer they're selling however the man attendant insisted that people should pay 250 very first. Why on the planet should we purchase something we didn't possess any idea about? I QUICKLY asked him do you know the beers they're selling and he simply enumerated it to us. We just made a decision to leave. Disappointed, my hubby made an assessment at their Facebook web page for the wish that the administration will somehow pay attention and at least enhance their assistance. But he was incorrect. The dog owner replied that that's simply just how it is and he (my hubby) cannot constantly get what he desired. My husband replied back again and the owner continued replying as well. It was just therefore funny because I've in no way seen a small business owner being therefore rude and unapologetic irrespective he could be wrong or correct. Like he said, clients aren't always perfect but at the very least he should understand how to take unfavorable criticisms (ours only a petty issues he stated) and take notice for enhancements if he really wished to stay more time in this sort of business.

Merinalfn

4.0

EXPERIENCE: The very first time we've been there is last February of 2016 (to flee the busyness of the Panagbenga Parade). We skipped this past year and returned once again this season (February 2018) and we were a little apprehensive should they would take walk-ins likeus. The personnel asked if we have there been for the buffet or if we've reservations and we mentioned "no" but we have been there for a few a beer. Since almost anything in Sagada possess this "help yourself" concept, we sauntered towards the bar and rapidly setup a tab and purchased some beer. We requested should they have any foods to serve however they just possess a Sausage Platter. Forgive me easily do not remember just how many slices or sausages is there in the platter nonetheless it was just plenty of as an accompaniment to your drinks. It had been a quiet night time and the area really have this relaxed atmosphere. Since we didn't possess any reservations for supper, we stayed there until we completed our beverages and billed out. PLACE: Being a individual born and raised inside Baguio, and my mother and father have roots inside Sagada, walking is similar to breathing for me personally and my companions in this journey. The hike is actually worth it, if you're someone who believes in "Good stuff come to those that wait." and "Effort takes care of." sayings. You might push up to the area but be careful where you park. In the end, parking signs are put there. If you opt to hike up and keep in the wee hrs of the night, ensure that you possess a flash lighting though (it usually pays ahead prepared). DRINKS: I'm no cicerone or even beer sommelier but I really like it. Thank the Fates that I could purchase some at Baguio. (wink wink) STRATEGIES FOR OTHER VISITORS: 1. Please speak to the employees with a grin and do not be afraid showing your goofy part. Sagadanians may appearance and audio rude or aloof sometimes, but I guess that it is only a defensive mechanism to be shy. 2. Please attempt their wines.

Ali Erkan Konak

5.0

Came here if they were not functioning. Demanded for some beers nevertheless, that they gladly complied. Location is located close to the pottery shop, by far from the city center. Great location and ambience. The Beer, the setting should established a precious metal standardfor Sagada.

Burak Gül

1.0

Exactly zero people within Sagada this time around of year. Known as this "restaurant" from the resort to obtain a reservation however they said walk in mere, we couldn't get yourself a reservation. And when we walked in, we wouldn't get served supper. They don't want your organization.Never again.

Ease Eater

4.0

We visited Sagada Cellar Doorway for his or her craft beers and sausages and weren’t disappointed. Their craft beers are great: in the event that you enjoy lighting beers choose the Pilsner and Wheat Beer. If you like your beer a little more powerful and bitter, you may like theirTurmeric IPA. Their sausages are great pairings because of their beers. There’s a large bonfire pit outside, sufficient reason for wooden seats around it. That's where you can beverage your beer, consume sausages, and speak to friends and family or fellow visitors. The overall ambiance of the place is great! As for the supper buffet, we didn’t check it out as a certain amount of people has been needed (10pax) to avail it. Manage your anticipation, though, when i don’t think it truly is a overflowing buffet. Here’s finished . though, Sagada Cellar Doorway is a bit much from the city proper, you will have to arrange transport going there. Visit the Information Middle and hire transport (P250-300 or 10 USD). I’ve go through evaluations saying it’s walkable, when you can stroll 1-2 kms with a 15 mins steep hike then do it now. *Prices whenever we visited* Craft Beer Sampler : P 250 / 50 per cup ( 5 / 1 USD) Craft Beer: P250 - 300 for 680ml (8 USD) Sausages: P 120 per item (2-3 USD) Standard Dinner: P350 per person the least 10 persons and reserved 1 day before French Dinner: P 550 per person the least 15 persons and reserved 3 days before. They will have wines, too, but we didn’t try them or inquire about them. *Schedule* Regular 5pm to 9pm: for Craft Beers and Sausages (Each individual must spend 250 pesos) Bottomline: If you want craft beers, this location is crucial visit. It’s a little far from the city, so it’s gonna have a little effort obtaining here.

Rahayu Lestari

5.0

We had supper in Sagada Cellar Doorway yesterday evening after spending the complete time trekking - Marlboro Sunrise trip, Echo Valley, Sumigang and Lumiang Caves and Bokong Drops. It became a fitting incentive for the hard day’s work : ) The area wasfabulous, located from the town, close to Sagada Pottery. The backyard layout was ideal with a bbq pit because the focus. The Cerveza bar had interesting choices. Plus they had an excellent wine cellar! We had an excellent French pass on by Chef Aklay - squash etag soup, poultry with crazy mushroom sauce, roast pork with blueberry and burgandy or merlot wine sauce, salads, loaf of bread with chili chicharon butter and blueberry tart with coconut ice lotion and chocolate sauce. Everything had been delicious!! And at an extremely reasonable P550/individual price. We immensely enjoyed our supper. I wish we could return back someday. Thanks a lot Andrew and spouse for your hospitality! Thanks a lot Chef Aklay for a gastronomical encounter!

İsmail Karakış

4.0

We found this put on our second day time in Sagada. We simply followed a sign that people saw by the street. On our first try to go here, we simply got a couple of beers and hung round the campfire after that we discovered that to eatthere, you required a reservation. We finished up creating a reservation for the very next day. We didn't anticipate much, however the buffet was very good. Didn't have very much selection, but flavor and quality-wise was excellent. The overall experience has been alright, but don't arranged yourself around expect a whole lot from the buffet. I understand their sausages are great, but these weren't obtainable whenever we went. The entire connection with drinking a beer by way of a bonfire would need to make this well worth going to.

Elfridamaria11

5.0

Superb environment and a magical location. An extremely tempting selection of VERY drinkable, nicely designed beer. The hosts had been extremely friendly and made people feel at home. Its quite a distance to return but i'll return. Thanks Andrew and team