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Rue Bourbon Bar & Restaurant

3.5

10 Reviews

   |   

₱ 400 / Person

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Business hours
  • Monday: 17:00 - 2:00
  • Tuesday: 17:00 - 2:00
  • Wednesday: 17:00 - 2:00
  • Thursday: 17:00 - 2:00
  • Friday: 17:00 - 2:00
  • Saturday: 17:00 - 2:00

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Rue Bourbon Bar & Restaurant Location

108 H.V. Dela Costa Corner Tordesillas Street Ground Floor, Aguirre Bldg., Makati, Luzon 1227 Philippines

Rue Bourbon Bar & Restaurant is located at 108 H.V. Dela Costa Corner Tordesillas Street Ground Floor, Aguirre Bldg., Makati, Luzon 1227 Philippines. This is a International restaurant near the Kidapawan City.The average price range at Rue Bourbon Bar & Restaurant is around ₱ 400 / Person,and the opening hours are 17:00 - 2:00.Rue Bourbon Bar & Restaurant is a well-known gourmet restaurant in the Kidapawan City area. There are different kinds of food in Rue Bourbon Bar & Restaurant that are worth trying. If you have any questions,please contact +63 2 553 4216.

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Rue Bourbon Bar & Restaurant Reviews

3.5

10 Reviews

  • Eriene Putri

    4.0

    The region was very bust therefore i thought I'd give Rue Bourbon a chance. It was very occupied and an extraordinary bar and select of beverages and the widest flavoured beers. I proceeded to go for the drought regular beer and purchased the fifty percent slab ofribs, fries and coleslaw. It had been a shock that the rush was included with plenty of rice furthermore. This I possibly could not really eat,......why as the fifty percent slab of ribs were undoubtedly the meatiest ribs I've eaten. The sauce had been excellent perhaps a dash or bourbon? The fries had been warm bit hit little bit the ribs had been enough. Truly sufficiently for a share. Services was warm but gradual. It's okay in order to save money time and relax. You can find 2 floors nonetheless it was a complete house. I think as the foods is flavourful and excellent value. Next time I'll try Nasi Goreng. An excellent venue amongst many within Salcedo Village, Makati. I did so also see exclusive menus for large groupings.

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  • Lia Puspita Anggraeni

    4.0

    Lots of beverages to pick from, beer to flavored beer and also hard drinks. Had an enjoyable experience with close friends and Charlie the bartender also gave us free pictures for the night!

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  • Pinka Pinasthika

    4.0

    4 of us had a number of foods and beverages. Many of the foods are uncommon, like crunchy pig's mind. I really believe it is designed to be Canjun design. We enjoyed the majority of what we purchased. They will have barrels of beer to put onyour table, Huge A-s Beers, which are usually about 1 litre each. Also some special cocktails in equally uncommon glasses. An extremely enjoyable encounter, though at nearly P5k the costs wasn't cheap.

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  • Borbie O

    4.0

    Stopped by here following the restaurant We was gonna eat on closed for a perform. Nice place. It's nearby from the primary street so if you don't understand it's there or are usually specifically searching for it, you could simply move it by. Friendly location,I'd liken it to "Cheers" meets town Irish pub. Even though title is Rue Bourbon, very few bourbon selections. Foods was good pub fare.

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  • Halfricecooker

    1.0

    We went here following a disappointing supper at Mendokoro Ramenba, the japanese restaurant nearby. The disappointment continued as of this location. We purchased a beer and a redwine. The bartender provided us a shotglass to use the redwine nonetheless it had not been properly cleaned sowe nevertheless could flavor the tequilla. And because when do you place a redwine in a shotglass for tasting? It must be a wine cup also. Whenever we then decided to consider the redwine, it had been served in a filthy glass. Seriously, that's so simple. You need to polish the eyeglasses before pouring the redwine and helping it to your visitors. Disgusting! And when offered, the waitress kept the cup on the bowl rather than on the stem. Helping wine is an artwork and when you do not how exactly to serve it, after that remove it from your own menu. So 1 superstar limited to this bar expertise and that is already very generous.

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