Rossini Ristorante Italiano

Christian Diego Llavore

3.0

The night time we went it had been quiet and we felt the staff were interested in being "proper high grade" that truly giving us service. The meals was OK, just a little pricey.

Darylle Acosta

4.0

this restaurent comes with an Italian chef which makes each one of these nice dishes. it includes a good wines checklist but runs sold-out fast.. beat dessert will be the one inside the cup with a scope of ice cream.. not to your investment cheese plateis great.. from a European .. lastly, essential olive oil dips within classic "R" design...

Maria Luisa Martinez Rivarez

5.0

Called in for an instant lunch time bite. First-time here, and the employees had been welcoming and attentive. Only wanted a light source snack, therefore ordered a salad and antipasto for just two 2 folks. Food was out very quickly and flavour and servings had been great.Salad has been actually huge! Sangria was also good flavour. Convenient location and excellent create inside with desk and booth options.will undoubtedly be back next period we have been in Manila.

Alfred Christian C. Barretto

3.0

We were seated in the trunk section with a good look at overlooking Manila Bay. Although we had been assigned a desk for 4, another 2 place configurations weren't cleared. Foods menus were promptly provided but we'd to request the beverages one without apologyfrom the waiter. My companion was served a significant generous glass of great tasting house wines while I experienced a tasty dalandan and cucumber smoothie. Our waiter was amply trained on the menus, but smiles had been few in number and I could only describe the entire service as cold performance. Indeed, the overall atmosphere in the eating place felt relatively unwelcoming. I place this right down to the supervisor who spent the majority of his period behind the support station folding their flimsy document napkins instead of looking into the diners. Also some discrete Italian musak may have helped! I believe customers will be happier with good napkins instead of an overdressed desk with tablecloths AND location mats. All that said, the meals has been delicious, nicely presented and affordable.

Satryo Rizqi Ramadhan

2.0

Nice staff assist terrible food. It has nothing in connection with Italian meals. A chef who acts fresh rucola like right here shall function in another job.

Criss Denden Antonio

5.0

Just here for an instant bite with a pal. Excellent service (and friendly simply because you would expect within Philippines) and the pizza was excellent and traditional Italian style.

Roslyn De Leon

4.0

The pastas we ordered was delicious. We loved their pizza too (ordered for the cheese flavoured). What we love almost all was the freshly baked complimentary breads! Ambiance and restos atmosphere is nice aswell.

Wico Pendon

4.0

Greeted, seated, waiter arrived immediately. We ordered the Cesar Salad, the Capellini Aglio, Olio, Peperoncino and the Contro Filetto. It took about 7 a few minutes for the salad to reach. It was good, excellent dressing; we skipped the anchovies. We weren't quite done withthe salad once the pasta was served. Properly done, is actually a little more spicy.. Nice dish general. Again, we weren't very one with the pasta once the steak arrived.To our eyes it appeared a bit small; I would be incorrect but from my knowledge 400g is really a bit larger. I examined with the waiter and he verified that it had been indeed 400g. The steak was of top quality, perfectly cooked (moderate rare). We enjoyed it a lot. Let's I give it 5 factors? A couple of factors: the steak was offered on a cool plate. The beans covered in bacon were tasty; however, it was a little bundle, hardly a mouthful for every folks. The Bernaise: I don't believe it has been homemade. It had been good but I believe there was some type of a convenience item involved. Overall it has been a nice experience and I'd certainly recommend Rossini Ristorante. The service was almost too quick; I really do understand that some prior reviewers were complaining concerning the service being as well slow and I'm also conscious of the truth that Filipinos aren't large believers in a sequence of classes and like their foods served as quickly as possible. Probably a bit more conversation between waiter and visitors could solve this issue.

GNicolePal

1.0

We purchase 3 pizzas: 5 formaggi, Salami milano Prosciutto rucola. The salami mila o was rancid. Unluckily, my 6yolder daughter was consuming it and she actually is not expert good enough to relize, right after she eat 2pcs i took 1 to flavor it, amd i noticed itwas rancid. I immediatly contact the manager he got the plate into cooking area and mentioned me salami was best for them but they taken out by my bill. My 5 formaggi furthermore i can feel just mozzarella and some blue cheese not really original italian gongorzola. Terrible experience! Never even more in my life. Rancid food isn't forgivable!

Reuben Rabago

5.0

We have been coming here for a long time now and we're generally impressed with each and every dish we've had up to now. Home-produced dried chilli flakes exhibits the eye to detail and dedication to high quality the chef/proprietor has for his cafe. Great provider and cozy environment aswell!My vote to discover the best Italian in Manila.