Rico’s Lechon

Mekan Gezer

3.0

Other lechon restaurants from Retiro, Banawe or Makati are way better that Rico's. Tried it one weekday with friends, however, taste and service aren't up to par. Must have attended Zubuchon instead.

Dennis

5.0

I visited Rico’s ay the “The surface of the Glo” in Glorietta having an open mind after having heard about it’s opening there for a couple months now. I was amazed by the grade of the food. Rather than uordering their signature Lechon I wentfor their “Pichon” dish which ended up being a delectable crispy bowl of fried pork that was very crunchy and delicious !!! We'd this with a flavorful rice that was cooked in a tuyo, dangit mix, pinakbet and bulalo. Search for Ben the waiter if you’re there as his efficient service will certainly enhance the enjoyment of one's food !!! I'll definitely visit this restaurant again !

Yusuke

4.0

After seeing Rico's Lechon (another branch) being featured on TV, I am thinking about trying them for quite awhile now. And fortunately, that they had a branch at The surface of the Glo. These were actually packed but being third in line was a brief whileand worth the wait. We got Plain Pandan Rice platter Php130 and Regular Lechon 500g Php475. Quantity was enough for 3 to 4 people and the flavor of these lechon was super good! Meat was tender or an easy task to cut, juicy, rather than too salty on your skin. Skin would've been perfect if it had been crunchier; ours felt enjoy it was out for some time already. Grilled Liempo Php220 was typically good, in the same way soft and tasty. Waiting time for a few delicious lechon was worth the wait!