Restaurant 101

Fanny Fransisca

5.0

We'd dinner at Restaurant 101 last 30 days, for a celebration of 9. We chose from the marketplace Menus, and loved our options: asparagus panna cotta! foie-gras unagi terrine! pan-seared scallops! rib-attention steak! And dessert had been the legendary Louis XIV! To die for... It isdescribed as "chocolate ganache along with praline enrobed in silky, chocolates." I just call it wonderful!

JC Buena

5.0

My workplace is merely beside Enderun. Restaurant 101 provide, culinary service 101 to students...it's as an face to face training for the learners while they function the best meals. I've consumed many lunch time occasion in this location and I have to say they serve superb foodand the support is actually fine dining encounter. They will have a prix lunch time for only Php350 for lunch time which includes soup,main training course and dessert and also a drink! Pretty good for a dining.i'll definitely recommend this!

Cquinquito

4.0

This restaurant serves because the 'kitchen laboratory' for the Enderun Culinary School. Foods are ready by students, but carefully supervised by Chefs, enabling the students to obtain practical work encounter in a controlled atmosphere. Because the majority of the employees are students - like the frontof the house people - prix fixe menus are usually reasonably priced. We'd the 'Market Menu' created by Chef Koberl. A 3-course menu price PHP880 (US$20). The very best dish has been the seared scallops with crustacean foam and eco-friendly peas - flawlessly done. For the purchase price, it's worth a go.

Harold Sipalay

4.0

Ambiance is beautiful, foods is good (we'd the French onion soup, sea bass, korubota tummy, potato gratin) however the service needs enhancement. They forgot to provide our dessert so that it had to be covered for eliminate instead. I really believe the college students/interns are usually theirservers hence the lapses operating so if you're okay with some mishaps like this, after that "dine in at your personal risk".

Ajhahadc

5.0

As many of you're aware, a fantastic European meal isn't an easy task to obtain in the Philippines--for want of ingredients, unavailable top quality meats and sea foods, freshness of items, and often the administration and direction of your kitchen hardly schooled in theculinary arts. Now here is a restaurant run by way of a culinary arts university linked to the Institut Alain Ducasse within France. Thus, not merely the backing of high quality `French cuisine from the French culinary organization and a refined chef, Alain, but organizationally associated with that Institute also to its faculty and students. The menu will come in three parts: the Alain Ducasse à la carte menus, which provides the up marketplace plates and refined cooking of Ducasse; the marketplace menu, featuring the very best of goods available on the market; and the prix fixe, or the menus of your day set at an extremely reasonable and reachable cost in a gourmet establishing! This month 101 featured 5 lobster meals, grilled, stewed, in a cold salad, cooked in a variety of spices beneath the Ducasse menu. Prix fixe has been either sea bass or slower stewed pork loin with blended vegetables, which includes a dessert of chocolate mousse. Beneath the à la carte had been a particular dish of broiled snails in a spinach and cheese sauce. Desserts are specially created for their flavor and appears! The chocolate ball generally is dripping with chocolate sauce. The lemon sherbet generally is a candied chilled lemon filled up with lemon sherbet. Both sherbet and the lemon are usually edible! Waiters are usually excellently trained and there's a skilled maitre d' to propose the correct wines. I believe you won't disappear completely disappointed from the tables of 101. The waiting around staff are comprised of professionals and pupil apprentices, as students furthermore assist the number of chefs. It's the practicum of the Cooking Arts Program. Also at lunchtime, I've always found 101 complete and have got to reserve in advance! or await a desk. hint hint!

Precious Grace Parreno

2.0

Went there with suggestion but was thoroughly disappointed. Ordered 3 classes from the market menus. The seared scallop had been unfresh, tasted of baking soda, and barely seared at all. The Angus rib was said to be their greatest seller, nonetheless it was served cool inthe middle and contains a fridge flavor. The souffle was as well thicker, and runny in underneath. my friend who purchased grills, the meats was dried out and tasteless. The waitress can't answer questions re the menu and had to summon her colleague twice for help. Completely unimpressed and thumbs lower.

Walter Mariner

3.0

Was right now there for a cousin's loved-one's birthday. its a clean properly kept location with a beautifully manicured yard. Food is ok absolutely nothing fancy simply their french names.

Aliana Ruelos

5.0

I tried 101 eating place again after the brand new young chef Justin joint the cafe. I must say everything was excellent presented, properly balanced and nice tasting. I believe there is absolutely no other eating place with this particular value for money within Taguig. EASILY rememberright they prolonged the marketplace menu to a around 6 course menus. The menus I had has been French- Japanese influenced. I'm uncertain if it was simply for this menus or if Justin retains ongoing this line. But nonetheless it was and you will be again an excellent dining experience.

Cleon Kyle Briones

4.0

We enjoyed a pleasant, traditional American Thanksgiving supper here. The provider was solid, and we'd a soothing dining experience. The dinner was presented buffet design, with a turkey carving station, and a number of other foods, which includes, ribs, pot roast, mashed potatoes, gravy, andmore. Waldorf salad, chef salad, and a shrimp salad, alongside jambalaya, were organized on another table. Lastly, the dessert station integrated crucial lime pie, pumpkin pie, pecan pie, brownies, and Mississippi mud pie. The turkey was moist (that is the most significant part!) and the gravy and potatoes were tasty. The Waldorf salad had been quite sweet. I enjoyed that the pies had been cut into small parts to eliminate waste and invite diners a chance to sample a number of desserts. I'm curious to get what Eating place 101 will plan other holiday feasts!!

Kristine Lemos

5.0

Linked to Enderun Resort and Restaurant Management college so Michelin star kind meals Alain Ducasse who owns 2 3 Superstar Michelin restaurants within Paris is part owner