Red Panda Bistro

Abdulrahim Akbas

2.0

The waiters were actually quite friendly and good. I assume there was actually something wrong in your kitchen system since it took near to one hour for the foods that people ordered toy arrive. So when you purchase in what is said to be aChinese eating place, the meals needs to continue coming because the servings just like the dim sum are usually small and results in one hungry for even more. It's a place which has some good selection of wines - a fascinating reality given it is really a chinese cafe. Wines are challenging to set with Asian cuisine although one cannot fail with a Riesling once we did whenever we went for lunch right here. Everything we ordered had not been extraordinary but just great; the only real problem was the laundry came in far among. There appeared to be a choke in the buying system. The kitchen there's open (with cup) and something can see you can find not a amount of chefs spending so much time. Maybe this is actually the situation of having way too many cooks spoiling the crew? So over-all, the area will are generally pricey because the food is not really better than several chinese dining places with lower charges for the same meals; and in conjunction with the slow services that really dampens the knowledge in Red Panda. Parking isn't easy if you must are available, It is advisable to call ahead. Or, it is possible to park someplace else and reddish Panda has a grab service: 02 4750877.

Dewi Kencana

4.0

Just final Halloween I could try dining at Crimson Panda. Because of their promo, I acquired 40% off on dimsums and congees. I didn't attempted their congees (I'm not involved with it) therefore i ordered mainly from the dimsums checklist. I managed totry their shrimp dumplings, scallops dumpling and truffled veal dumplings and I have to say that everything preferences so excellent. The service was outstanding and orders were offered in ten minutes (maybe the truth that it had been served really fast and I could munch on it rapidly while it's nevertheless steaming contributed to the experience). The area got a bright and neat ambiance (still new and clean maybe since it has been operational for under two months). The girl in red (I contact the waitress woman in crimson because their uniform will be dominantly red to state that they are working at Crimson Panda) was extremely courteous and attentive. I can point out that their dimsums are much better than that of Tim Ho Wan's (but I even now like Tim Ho Wan's Spinach dumplings and Pork BBQ buns which Crimson Panda does not have in the menus). Red Panda has Custard buns that is good as well. For my dessert, I was served the strawberry cheesecake that was served such as a collectible display that I didn't desire to ruin the meals presentation. It is possible to read more of my review here (if site admin allows me to talk about this): http://mattdpinoytraveller.blogspot.com/2014/10/red-pandas-promo-40-off-on-dimsums-and.html I am hoping my review will be helpful to those that wanted to try Crimson Panda. It maybe costly but also for me it's well worth the price. The standard of food had been hotel class.

DeddySaputra

2.0

Not being within a mall, Red Panda is really a destination cafe, meaning you need to happen to be eat there. That said, you would expect the area to be worthy of the trip. Sadly, it isn't. The food takes at the very least 40 minutes to be servedand worse, it will come in trickles. There's certainly something wrong making use of their kitchen because they have got many people inside. But meals still happens so slow! It seems there is no a single is overseeing the way the kitchen functions. And the managers (I suppose by their long-sleeved appear) don't appear too concerned. The portions are little for the price. Which makes Red Panda's costs quite expensive in comparison to other dining places. They're not affordability. The taste of these food is good however, not great. Nothing at all you'll rave about. In conjunction with their small part and somewhat steep costs, it isn't a restaurant I'd get back to or suggest to friends. The interiors appear great however.

Yavuz Sarioglu

5.0

Been here on the weekend break with my close friends and just loved it! Place is fairly small but really cozy and relaxing perfectly if your right into a small team and perform some bonding, staff have become nice and accomodating. Meals is fantastic! Just love thedimsuns specifically the hakaw and the buchi, i ordered infant back ribs for major training course and the serving will be huge and simply tasty. This location is crucial see and definitely worthy of your time and effort for travel.

Dsfa Dsada

4.0

This is among the best tasting restaurants in Pasig I have already been to. But better still than their nice tasting foods is their accommodating supervisors and employees - Since we held an organization awards evening and Christmas Party Celebration these were sensitive to ourneeds and last second whims.They ensured we had a great time and were well taken care of [they designated 3-4 personnel to hold back on us through the program (for an organization of 24 people)]. I recommend this location for small businesses celebration meal.

Harun Iplik

2.0

Went there with several friends and was initially disappointed that a few of the meals we wished to order weren't available. Then, the people we ordered sort of looks exactly like a few of the other meals we ordered but another name. andyes, in addition, it tasted pretty much exactly the same. However, I cannot complain much because it isn't expensive and the support was decent.

Gizem Aksoy

4.0

Among the boutique Chinese dining places, think such as Tuantuan Chinese Brasserie. We ordered standard Chinese meals: fried rice, fried poultry, noodles, and pork and beef meals. Food is fairly good. Perusing the menus, they have a great deal of fusion - Euro-Chinesedishes but we didn't attempt them. Interiors are very nice, they state its French style . It appears like a café with fine chairs and comfy sofas, quite far taken off your normal rundown Chinese resto. Gleam bar counter at the bottom floor. Service is okay.

Deliismail

1.0

Yes. After all it. We dined right here after performing a long writing for the thesis, we believed that it'll be a good prize after an agonizing sleepless event. The inside was amazing therefore we had been expecting for an equally good meals. Plus, it waschinese fusion so that it seemed interesting.We cannot remember the precise foods we ordered but what's fresh in my own brain is how horrible it were. Salty , bland, burnt.... just bad. We weren't certain if the chef has been tired since it had been near closing time or just was only a bad time to dine. And also heartbreaking was viewing our check. Can't recall just how much the expenses has been but what I understand, it was probably the most painful 800 peso food I had to cover in my own life. Overpriced, little serving without quality! Not exaggerating nonetheless it WAS THE WORST Eating EXPERIENCE!!

Eva Anne

3.0

We was unable to look for a listing specifically for Crimson Panda, Connecticut, San Juan; therefore reviewing this listing. We dropped in within between our purchasing bout at Greenhills. This is a small location, and I picture it could seat about 24-28 people. Also, thisis much less luxurious a place because they would like one to believe; I experienced an almost-lifeless fly seated on the spoon, as the paper napkin had been soiled. After waiting a lot more than 15mins, we got to keep contacting for an order, somebody heard us the 5th period I think. We ordered the sharks fin dumplings, crispy noodles with mixed seafood and veggies, cucumber lemonade and dark gulaman coolers. Apart from the black gulaman, the rest was quite good, therefore the savior of this place. Directly after we were done, we'd to call several times for the bill aswell. As I've had much better foods for cheaper, I don't believe I'd return back here again. PS: We were very hungry, and in addition in a negative mood, so sadly, didn't get any pictures.

Caner Yavas

2.0

Had supper here with my children to use it out. The atmosphere is relaxing. Got baffled though as there have been Chinese, Italian, French foods in the menu. Therefore we went Chinese. We purchased salted seafood rice, mapo tofu, lovely and sour pork andlemon poultry for my partner, my boy and myself. My eldest purchased penne bolognese for himself. Our orders took such a long time to come right out of the cooking area and it arrived one plate at the same time. The last ahead out has been the Mapo tofu also to our shock it tasted Italian since it had been swimming in tomato spaghetti sauce. What an insult to your currently injured stomachs. Our very first and last because of this restaurant. Now each time we move the restaurant, our children would joke about getting a meal there.