Red Onion Cafe

Mariea

5.0

Red Onion delivers a great plate of hand-shaved noodles. Basic in presentation but complicated in flavor. The broth is delicious but what actually keeps me heading back (already been there thrice!) may be the yummy consistency of the noodles themselves. Very little noodle housesin the UP/Ateneo area, which means this one definitely sticks out. My just complaint with the cafe will be that the strip mall it sits on continues to be being built on, therefore the view is quite boring (a walls hiding the newer design work).

Atakan Demiray

5.0

Getting Taiwanese, I'm always skeptical of dining places proclaiming to be genuine but I must hand it to Crimson Onion Cafe, its since close as your likely to get beyond Taiwan. I recommend the beef noodle soup, the fried dumplings, and the icedcoffees. Good dimension portions at affordable costs. I certainly recommend this to all or any my Taiwanese close friends living and going to Manila.

Tim

5.0

Love the incredibly spicy hands shaved noodles!! Must attempt! Shrimp and walnut, dumplings and lou rou pork may also be good! Service can be not bad.

Mustika Hapsari

3.0

Tried their 39 Spices Beef Noodle (fifty percent beef, half tendon along with thin noodles) and flavor was alright. Enjoyed their Red Onion Essential oil Noodle (with Shredded Poultry) more. Place reaches the UP Town Middle in Katipunan Avenue.

Typud

5.0

After walking all over the UP Town Middle, this appeared as if the most interesting spot to eat. We discovered the fried dumplings to end up being worth the wait around. The steamed cauliflower and sauteed string coffee beans were very tasty. We purchased a bottle of these chili sauceto collect. We went late during the night on a Saturday, and the personnel seemed very tired, and support was slow. We'll definitely be back again to try another dishes; we just wish they don't be so undermanned.

Pieter Wesselius

4.0

We were lured by the promo to getting a free nice and sour pork for each Php 600 spend, thus we finished up eating there. The meals was tasty! We ordered the crimson onion oil dried out noodle, that was noodles with reddish onion essential oil, shreddedchicken and cucumber, and toasted garlic chips. Loved the hands shaved noodles, that your sauce really trapped to. We also offers the szechuan string bean mix fry, and the night time market deep buddy pork chop, which all acquired the right quantity of spice (not very hot). Fried dumplings had been furthermore good, though nothing magnificent compared to additional fried dumplings. Their various other dumplings though had been a little overcooked, with your skin getting mushy and tearing when organized by chopsticks. The lovely and sour pork had been definitely a earn though, with a good nice and sour coating but still being very crispy. The prices were excellent, which range from Php 150 (dumplings) to around Php 300 (meat meals) per dish. Definitely affordability. Service was also alright, though we emerged during lunch time on a weekday therefore we're not sure concerning how hectic it will be for supper on a weekend break for example.

Tompi Hariadi

1.0

Dishes are usually cooked by Filipino chefs. Tastes like Filipino meals. Not that I can't stand Filipino dishes, I love Filipino meals, but what's the idea in likely to a Taiwanese eating place when it tastes like Filipino? Plus overpriced.

Rizky Fitria

3.0

We chose Crimson Onion due to the guarantee of refillable noodle soup. We find the beef noodle soup at 228 pesos per bowl. At that price, we're able to avail of refills, if we needed, but we were informed, only for noodles rather than the beef.Following a instead lengthy wait of 10-15 a few minutes, we began with a plate of thin noodles, We were greatly disappointed that the broth was tepid, near space temperature. Shouldn't noodle soups become boiling and steaming popular? Hey, we have to be seeing scorching vapors increasing from our dishes of soup. But, there have been none. A 2nd refill, this time of these much ballyhooed hands shaved flat noodles, didn't do anything to eliminate our disappointment. There is no offer to displace our already too-cool broth with another glass. We furthermore tried the lovely sour pork. On the nice side, it was an enormous helping. It reminded us of the glazed poultry of a Korean poultry junk food franchise. Tastewise, nothing at all remarkable. A touch too very much on the batter. On the customer suggestions form, we did help make known our discontent with the cold soup. Are usually we returning? No.

Nuri Bakır

3.0

Several us, 8 in every, had lunch time at the Crimson Onion. We had been the only customers however our orders took such a long time. We'd 2 orders of steamed dumplings, that was as well soggy, as appetiser and only 1 order came very first while theother one emerged towards the finish of the dinner. The stir-fried beef arrived also whenever we were almost done. I actually liked the stir-fried beef but because it came whenever we were nearly done, a lot of us didn't have any space for this. The Hainanese chicken just was included with the ginger. It is almost always offered with Hoisin and chill sauce in some other restaurants. We could nearly realize why service was thus slow whenever we were the only clients. Or did they will have hardly any customers because their provider was slow?

Asliyldzdg

3.0

Therefore we tried and dine out at Red Onion because we were craving for taiwanese food. Foods taste normal and the worst component, it got them awhile to assist food that isn't even hot. Presentation wise, it appearance tasty yet taste ordinary.