Red Maple

Fikri Aditya

1.0

This place was empty whenever we went for lunch-- nearly a good sign-- even though it is conveniently situated in an office building. SINCE I HAVE eventually like Canada and go to there often, I has been curious to learn what Canadian meals they served. Firstthing that caught our eye: the overly higher prices. I purchased the vegetarian salad however they did not own it, so that they offered me the home salad--but minus the bacon and poultry as I'm vegetarian. Nevertheless, they didn't adjust the price but still held the salad at its authentic price, that was in the 300++ pesos range. I QUICKLY ordered the vegetarian ravioli with mushroom and spinach. The portion was significantly appetizer-sized, and the price was PHP345! Sadly, there is nothing special about any of it: an insipid whitened sauce along with 4 medium dimension raviolis. Worse, I finished up biting down on a bit of difficult clam shell that nearly broke my tooth. There is no seafood on my sauce, supposedly. Where did the shell result from? The owners are Filipino-Canadian i hear, but how do they bring this type of mediocre idea to Manila, knowing the portions, service and dinner preparation designs in Canada?! It will be a shame to evaluate this to genuine Canadian food. I'm guessing this is exactly what happens with inexperienced individuals who want to go in to the food company without proper preparing and study-- the idea turns into a tragedy. They will be fortunate if the eating place lasts a lot more than six months. I do not advocate this location at all. The meals is poor and the costs are atrocious.