Rafael's La Cocina Del Sur

Justine Young

Very good meals. We attempted the Chorizo, callos, lengua, paella negra, mongo soup, pizza and the steak had been very good!

Hasnaafadhila

The meals were really tasty, well-plated, and the portions were generous. You can view the Chef, Rafael, place his core on his dishes. Service has been impeccable. The Chef also took time and energy to sit and speak to us along with other clients. Certainly a placeto be pleased with. Would recommend this to close friends.

Awliyana Nur Annisa

Rafael's is really a bit difficult to find, but worthy of your time and effort. It's an Iloilo eating place that is seriously interested in food and cooking food, not another me-as well buffet. The dining atmosphere is enjoyable and the provider is good.

Melissa Lopez

It was quite a concern finding Rafael's Una Cocina del Sur seeing that it's quietly tucked in the residential village but while great treasures want more effort to find, this place is a real gem awaiting discovery. Their paella negra was just ideal, their callos andgrilled fish were simply heavenly. Everything we purchased was only a blast and unforgettable, you'll want to keep coming back for more! You might think the costs are high but as soon as you start to see the servings and flavor the laundry, they are all a lot more than worth it. We loved the recycled junked jeepney provided a new lifestyle as a counter overlooking your kitchen and also the quirky touches around. Recommend this place for a gathering of family or friends with great sumptuous food designed to be shared and enjoyed simply because a group.

Jing Pio

I'm from Iloilo but residing today in the us. We was included with our American buddies. And all they are able to say is this is the best foods they've had with this trip!