PVL Noodle House

Lauren Camenforte

4.0

I have been the Mandaluyong resident for such a long time and I believe anyone from here's familiar of the restaurant. I've seen it extended through time. Regarding the menus it began with a chinese menus and has added even more to its options. Thefacility is quite unique of an open eating place to a far more formal set up for various events. The meal is quite a whole lot. I speciallly like their spare ribs and their pancit canton is crucial try. Come and have about this restaurant once you obtain to Mandaluyong it really is worth your money.

Yeshwanth Kumar

3.0

My nephew n niece have already been raving about this location. We did visit the noodle house rather than the buffet one. We purchased yang chao fried rice, lovely spareribs, fried noodles, pata tim and vegetable. Works out all really flavor good. eSoecially great arethe extra ribs and the veggie chopseuy. Pata tim had been boneless so thats an advantage. We enjoyed the meals. Portions were good once we nevertheless took some home. Services was just alright.will totally keep coming back for more.

Md.ashrafuzzaman Emon

4.0

Order their huge asado Siopao, without doubt, good. It barely suit the plate when it had been served. Ate my talk about (it was lower into pizza slices) minus the sauce also it was still great.

Kenkean1218

4.0

They will have a grill/shabu buffet. the meals is worth the amount of money. there is also great employees that will help you every action of the way

Anis Radzi

3.0

At the intersection of Ballesteros & I Lopez, 3 corners are PVL Dining places, 1 with Function Rooms. 1 includes a grocerette and fasfood, turo turo and dessert bar. Across is really a Shabu Shabu & Japanese motivated buffet , bar & grill and another corneris a cozy community cafe. PVL will be famed because of its Jumbo Siopao, foods kioskd around and buffet at Shaw Mall. Everyday Filipino meals are usually tasty & mouthful. The area to choose take outs & undecided palete

Hazwani435

4.0

It had been huge and yummy! My close friends marveled at the dimension because that has been the first time that they had siopao that big - in regards to a foot in diameter! But this giant siopao can't you need to be bought at some of PVL's restos, you need to orderin advance. A lot more than the delish filling, I must say i liked the dough - I'm very particular concerning this when I'm impressed, you may be sure it's actually really good! Wish they might make cuapao with exactly the same chewy softness and sensitive taste. My recent go to was within their Landmark Food courtroom stall. I ordered the best sotanghon. There is also native ulams which are very good - all of the sizzling varieties, plus sinigang, pakbet, sisig, kare-kare, barbeque, etc. But I believe they excel in Chinese noodle meals mostly - not to mention siopao! Miss the empanada and porkpao - not tasty.

Sanjeev Raj

3.0

Went right now there for the giant siopao which we missed - but sorry for all of us they don't help make that anymore. I questioned if we had a need to order at very least each day before and had been told they just have no idea if they can bakeit - plus they still don't possess delivery. We noticed they will have small shabu shabu and Dampa-style, however the seafood didn't appearance that fresh thus we skipped that. The gatang kuhol (small snail-like mollusc cooked in coconut cream) appeared delish so we ordered that. I really like anything in coconut lotion but this one got a weird flavor - nothing like coconut lotion at all. The lechon kawali has been rubbery and way overvalued! Food is not how we remembered it - thus there is no joy in taking in there (also to think that we had to produce a special vacation because this resto has gone out of just how). Service was helpful and efficient though. We won't be back again here - but we'll nevertheless stop by their Landmark branch whenever we crave their additional Pinoy food. Maybe another dishes won't taste as average.