Pizzeria Mozza & Mercato

Gwen Balisi

5.0

We are back. The meals was superb and the waiters had been quite friendly and helpful. The Pizza’s, Antipasto and Pastas are worth a go. The meats and cheeses for the Antipasto were shaved or sliced from the screen fridge at the counter.

Octavianus Abel

5.0

I just visited this pizzeria for my lunch time break and was amazed how they might provide me a truely Italian sensation even in this small amount of time. The decoration appears similar to an upscale eating place, but my pasta dish has been simply 390 pesos. (some maindishes began at 270 pesos) Even I simply purchased one pasta they gave me some free of charge Focaccia loaf of bread as a beginner. The flavor of both really was good and I possibly could observe how the chef began to get ready my dish freshly on view kitchen. I will get back to attempt their other dishes and perhaps one glass of their large wine collection, that i cannot drink for lunch.

Sean Slabbert

5.0

The atmosphere of the restaurant is so superior to the rest of the Italian restaurants in Makati. It isn't a location where you merely go to consume and then go back home. It has sort of a social atmosphere where you can remain after dinnerand probably drink another wine with your friends. Their selection of bottles of wine is big and the service so attentive they chock-full my glass each time before it got empty, even the area was busy on a Saturday evening. It felt like getting in a more expensive hotel cafe in BGC, but amazingly the costs are cheap. Some wine bottles start at only 460 Pesos (however they also have a lot more exclusive ones), if you talk about it together with your friends that is really cheap. We also shared 3 different of these pizzas inside our group and them all were very delicious. Overall we not only had a yummy supper, but also an extremely fun night time there in an excellent atmosphere.

Angelin Lim

5.0

Pizza quattro formaggi really was yummy. They used a variety of cheeses and the crust has been baked good as well. The tiramisu dessert had been fluffy plus they have several imported bottles of wine too. Service was great trained and attentive.

Leony Bryan

5.0

The meals, ambiance and service were undoubtedly the very best of any Italian restaurant I've tried in Manila. Eddie (proprietor) has recreated the knowledge of having a geniune Italian meal just like you were eating at a cafe in Rome. We'd the pizza, homemaderavioli and calzone with a wine...large fans and can't wait around another the next period we have been in town.

Tchaikovsky

5.0

Fabulous genuine Italian Pizzeria with excellent Italian dishes greatest pizza around and great selection of wines from P650 to P10,000 something for everybody and something of th greatest hosts in town Stable Edi fun and filled with life

Mikel

5.0

Even during lockdown as soon as opened our friend Edi supplied according to usual the very best pizza around with a wonderful collection of wines cheeses aswell

Whung Lee

5.0

Individually I don’t like restaurants within shopping malls, financial firms an exception. Exterior is not the rejection of the inside. The interior is quite nice and you also don’t sense your in a mall. Services is 1st course and the dog owner Eddie is quite accommodating,food is fantastic. They also gave an excellent deli which is less expensive than Rushtans. Been several times and you will be back.

Sychin

4.0

Who owns this restaurant moved here some time ago after quitting his much bigger property "Paper Moon" close by. As its title says it really is an Italian bistro in the bistro design serving high grade Italian specialities. The pizzas are great thanksto the trick recepe of the dough and the wooden fired cooker. You can't fail with some of his pizzas and in addition his pasta is tasty, however, many cremy sauces certainly are a bit too rich.

Muhd Asraf

5.0

Edi, who owns this cafe, after closing the not so successful eating place with the famous title of Document Moon, opened this smaller sized place in the RETAIL CENTER of Century City, soon after Trump Tower. Along with his intrinsic understanding of Italian cooking food, he opened up thisPizzeria with a delicatessen store some time ago. To attempt one of is own pizzas is crucial. You won't look for a much better one in Metro Manila as well as perhaps in the entire Philippines. It really is genuinely Italian. His potato gnocchi are in least as effective as those you discover in the top dining places in Milan, Bologna or Rome. When I move there I always take with you some olive breads, a delicacy with almost any chilly cuts or cheese.