Pizza Yard

Lisa Clara

I actually appreciate the resto's initiatives in preparing the meals in a normal way, that's through pugon and firewoods, and also the audacity showing the waiting clients how their foods are prepared. While usually the ambiance and meals was good, actually, thatwas the 1st time I tasted a pizza with lovely tinge on its paste, just like a Pinoy-design spaghetti, I've reservations though, with regard to the restaurant. If they are really plan to have their clients salivate over their foods because they wait, by permitting them to watch how their meals is ready, the resto administration be better around the challenge. It's rather a major switch off to see the cooking area crew within their unhygienic methods of food preparation particularly when mixing substances while profusely sweating (keep in mind the pugon) and without a good hairnet! Also, it's in no way wise to get all of the crew blended up such that the main one working the pugon can be meddling in mixing components and vice-versa! And finally, it will always be a face-saver to check on and dual check the standard of water you're gaining the pitcher, because occasionally, for reasons uknown, it's not potable. I am hoping things get better whenever we come back.