Pamana

Mitxie Lim

3.0

Still owned by exactly the same family yet modernized a little. We could actually order the most common favorites just like the seafood soup, kare kare and crispy pata. Tastes remain the same however the atmosphere has improved . In addition they own two other dining places soyou can combine orders with the original dishes.

John Aquino

5.0

It's been a decade since we visited this eating place. Decors and atmosphere have been updated however the food remains amazing. We ordered: 1. Kare-kare (oxtails in n peanut sauce) with bagoong (shrimp sauce). Gravy continues to be heavy and the peanut flavor is definitely dominant. Beings backmemory. 2. Crispy Pata (Pork knuckles) with soy sauce dip. Still fantastic. 3/4. Grilled tilapia and grilled white seafood wrapped in banana results in. Things with tomato, shallots and salted egg. Perfet 5. Pork tummy (Cevu style lechon). That is new but equally great. 6. Cebu design noodles (bihon) - also brand-new, different but very delicious. 7. White rice was wealthy and cooked perfectly The bill totaled Php2,200 or US$40 for 6 persons, you need to include drinks Really affordability. Service was the most common engaging, attentive and lively. The manager really was entertaining and provided us a brief history of the cafe while we were looking forward to the food ahead. Service was fast as well. Foreigners and going to Filipinos will enjoy checking out Filipino fine dining.

Glacy Verceles

5.0

Band of 6, Each ordered the dish and we shared. The fried bulalo beef is among the best I have actually tasted. The kare kare can be among my favorites from right here. the bulalo sisig has been also good. All of the foods thatwe ordered was sufficient to be discussed at the desk. I would suggest this place to every.