Painted Table

Rosabelle Purnama

If Mexican cuisine emerges, be sure to ensure it is with the essential ingredients: cilantro, avocado, salt, lime. My wife and i ordered smooth tacos- the carnitas has been pale without any taste; the pickled onion didn't help; minimum salsa. For a tropical nation, let’sadd pineapple to the blend and it'll be enjoyable. But this gentle taco was dreadfully dull. The lapu-lapu ceviche was warm. I wasn’t certain why. Vinegar was therefore sour, way too many chiles, there is no depth. Head to Kinabuch and Capt. Ribs, purchase their ceviche/kinilaw for tasting to understand what a great ceviche preferences like. I did so not end my ceviche. Another thing, in the event that you will accommodate a big crowd of tourists, be certain there are sufficient wait staff. The two 2 were playing around like headless hens which is not their fault. The fruit shake was good but that needs to be confirmed. Total disappointment.

Ismail Boy

We've enjoyed every food in this restaurant more than a 4 day keep at the attached Canvas Boutique resort. I'm no professional on Mexican meals but We enjoyed all the Mexican offerings on the menus. We loved the Quatro Rico Promo was our gotocomfort for hard and soft Tachos, excellent soup, burritos and dessert. It seems like the type of place that may develop their menus and I'd definitely recommend giving it a go. Vocals is cool, lo-fi design jazz and the employees are very attentive.

Demet Demir

Love this place! Comfy for tourists, the meals is delicious. Definitely not authentic Filipino but tasty nonetheless. The menus is vast and varied. JOY is well known server, she actually is amazing and incredibly sweet, type... Everybody is good. Super polite/friendly personnel even right down to thecooks. Attempt the crunchy cauliflower bites for sure-addicting.