Oyster Boy

Dina Art

2.0

Very common sisig. We waited nearly one hour to be offered. Assistance crew lacks courtesy. Unequal therapy of customers, they offered the foreigners very first though we came previously.

Yusuf Hartoyo Kusumo

1.0

Attempting to eat the Oyster thermidor snack within the close to darkness of top of the deck of Oyster Boy Shopwise (Cubao, QC) stumped me when i had forgotten our night vision goggles in the home. I had previous studied the menus by waitress cellphone lighting, but saidphone was recinded once I had purchased from the menu. This darkness business was strike 2 because the waitstaff initially seated me personally on another of 3 linked tables, then made myself proceed to the upper deck as the table I was at got a snooty group unused to sharing tables. Right. Top deck was nearly complete dark, aside from some reduced watt down lighters across the far walls. Vampires within their coffins would have discovered the near darkish upper deck really comforting. Obviously insufficient to see my foods clearly, the oysters within their shells appeared as if dark lumps. Could I have the candle please? Waiter appeared annoyed I questioned for lighting! To see my meals! So demanding! It took at the very least 2 waiters to leisurely dig thru the drawer and wander around aimlessly as the thermidor's mozzarella began to harden. A stump of a candle arrived, covered with unknown nasty dark gunk that accrues from rolling in a drawer or possibly from under a cabinet. Strike 3. Lacking sticking the candle on the biggest market of my plate to start to see the oysters, may as well eat quickly rather than be distracted by ideas of dark gunk that may include elements of dead roaches along with other horrors. How very difficult was it to fetch a lousy candle? How tough was it to completely clean the lousy candle before placing it in a cup so a person could start to see the food? Could not flavor the food because the cheese had hardened and seriously, nuances of taste disappear when sighted people (with normal vision) even now battle to see their food. Solo eaters eat from your personal risk here. Even better, demand your night eyesight goggles if you are placed in top of the deck dining area. - Photo 2 exhibits how We had to employ a super exclusive app's low light filtration system just to better start to see the foods, despite getting the candle.

Floura Chandra

4.0

We ate lunch as of this restaurant while residing at the Novotel next door. The service was great but a bit gradual. The Oyster Kilawin (oyster ceviche) was great. The Treasure Island Kare-kare (Seafood in peanut sauce) can be an interesting delicious twist on a traditionallymeat recipe. Will eat right here again!

Wiwien Louis

5.0

Employees were friendly and accommodating. The meals was amazingly delicious specifically their caldereta. I'll never forget this location because this is actually the first eating place that me and my companion have dated 8 years back.

Lidyagunawan

3.0

Dont misunderstand me. The Oysters were tasty!! I especially enjoyed the wasabi cocktail sauce. Nevertheless, after consuming there, i acquired real sick, obtained dehydrated, hypo glycemic and collapsed in my own hotel room :(

Ravina Remolano

5.0

We stayed at the Novotel over the street and Oyster Boy was an excellent local alternative restaurant supplying very good affordability. Highly recommend

Dean Nazmuddin

3.0

Oyster Boy Eating place is conveniently situated in front of Novotel Manila. Very accessible to vehicles and taxis. The area has dim light. Extremely loud due to the happy customers dining and drinking. Cost is medium range. Sadly, occasionally their flagship oyster menus aren't accessible.Their are group meals but drinks aren't included to it. I must say i enjoyed their food, especially their batikolon na manok. We'll visit them the next time.

Nr.

1.0

The reason why I went here per month ago was to use their oysters, specifically their Oysters On A Fifty percent Shell. One phrase to describe the complete experience: disappointing. That they had the audacity to cost Php 300 for 12 quite petite oysters - each oyster justcovered almost 1/3 of the spoon I has been using. I should've used an image or two of how pitiful the 12 bits of oyster shells appeared as if crammed side-by-aspect on the tiny plate these were served on. These were so small that 12 pieces fit in the circumference of the tiny plate. The meats on the oysters had been anemic, as if these were dead for at the very least 2 times and refrigerated to decelerate the decomposition procedure. I asked among the man servers if that is really how little their oysters are usually. He told me they cannot handle the size and high quality of these oysters because they are sent to their branch. Not just a very smart response to tell your customer particularly if you have the term 'oyster' in your cafe name. No quality-control plus they are A-Alright with that. Therefore the customer must play Russian Roulette making use of their signature dish and bite the bullet if the merchandise is below-par. I'm very tempted to invest another 300 dollars and take pics/video-report everything this time around and write-up them online - even though I experienced to reexperience the highway robbery I had been subjected to earlier.

Nylzain

4.0

Wanted to attempt the oysters but had been sold out. However the beers were great pricing, and wonderful grilled squid.

Yee Fèi

4.0

Very good affordability. I acquired grilled marlin with garlic rice and platter of oysters for just PHP 450 (about AUD 13). Excellent affordability. You don't click here for the ambiance of the inside. You go right here for a few good old fashionedseafood. I actually recommend stopping by if you are in the Quezon City area.