Orange Karenderia

Mustafa Hökelek

4.0

I actually visited their Parkmall branch in Mandaue. I love how they introduced their menu (in an enormous blackboard composed in chalk by somebody who's skilled in typography). I really like the garlic poultry and the pancit canton. The grilled tuna tummy appeared weird thoughbecause it had been submerged in sauce. It had been a little bitter too. The costs are not carenderia cost but one dish could be shared by 2-3 persons therefore i think it was reasonable priced.

Halil Durmaz

4.0

Chicken is like. I really like the friend chicken right here. And the fruit shake has been great too. The area isn't spacious but has great ambience.

Ateş

3.0

This restaurant needs additional exhausts and proper ventilation due to the food getting served are sizzles and for that reason creates a thick smoke in the resto. Also, due to the smoke and the meals aroma, when you are out from the eating place yoy would odor likethe sizzling meals. I really like the costs because its very reasonable and you can currently enjoy diffrent grilled foods.

Yasin Karaköse

5.0

If you are seeking to get the 1st hand connection with a authentic Cebuano cuisine, then this place happens to be a must-see for you!

Aykut Çelik

5.0

So. We've been thinking about checking out Orange Karenderia for some time today from referrals and we lastly had the chance to visit yesterday evening. Beautiful concept, wonderful menu. We arrived around 9pm (it closes at 10). We ordered the Betty's Poultry and the CrispyTuna Tummy from the exclusive menu, 3 glasses of rice and an purchase of Brazo cups thingy for dessert. We compensated 390 pesos for everything (just what a discount for the product quality). On the cab trip home, my boyfriend nevertheless couldn't get over the truth that he cherished the taste of the poultry and tuna so he began to cry at how good it had been. No joke. From that evening, I learned: 1) O.K. Possibly has the best poultry in the city 2) My boyfriend will get emotional with food.

Sana Ne

3.0

Had supper here with friends and family. The place isn't so large but enough for small groupings. The meals is good.

Gurme Ankara

1.0

Had a negative experienced in this cafe. Who the hell offered rice and wear it your table for 30min and didnt obtain my porkbarbeque that we order. Do that restaurant expecting the client to consume the rice initial and eat the meats afterwards? Iasked the waitress after 30min. Where will be my barbeque coz the rice is quite cold right now. Colder than them. She answered that she'll check it. Therefore thats true she examined it but nonetheless i didnt obtain my barbeque. Need to wait probably 20 min. Therefore i made a decision to cancel my purchase. I dont desire to eat rice which have been to the desk for nearly an hour. When i cancelled my purchase and complained. The waitress had been therefore rude against on me. I raised my fingers 5 times requesting the bill however they choose to clear the tables rather than concentrating on the costumer. Not recommended. Bad foods and most of most bad service, unprofessional employees.

Büşra Yiğit

5.0

We had my diner there. Their prices are actually good. Their employees are expert and their meals is indeed good and tasty.We had the very best mango shake ever tonight. I would recommend this place.

Ary Pramudito

5.0

Cravings satisfied without investing an excessive amount of. Please do attempt their Betsy's Garlic poultry, for certain you'll love it! In all honesty, this is actually the best spot to dine with your family and friends. A MUST TRY!

Restu Octa Surya

3.0

Here's why it isn't ideal with cooking we emerged here as team & purchased menu with fried prepare pork (inner organ). It had been serve properly but we notice there is a bad smell whenever we have a bite on the menus. We call the eye onone of the server and she simply told us there is nothing incorrect with it. I couldn't have a bite because of concern with foods poisoning. We didn't ensure it is a large issue since we've other menu that's simply great and the serivice will be good. They're attempting to accomodate just as much client because they can in a occupied Firday night. I dont understand if the cook reaches fault or they're simply attempting to survive that night time from the busy schedule. It's unfortunate that just one single menu also it brings a negative impression on the place. I certainly would come here once again but I'm going to be cautious on which to purchase. There you own it...cook it well.