Ooma

Swana Diva Borneos

5.0

BGC is really a favorite place for all of us as it is simple to locate. We need not argue as to where you can eat, we simply need to stroll through the region and we’ll certain find one fascinating cuisine that we’d concur upon. Ooma wasone of the people we selected whenever we were strolling along BGC. We love selecting modern Japanese meals at Ooma. Ordered Prawn tempura, Uni Udon, Salmon epidermis Aburi maki, hanger steak. Their food are amazing! My favorite had been Uni Udon and hanger steak had been soooooo great! The protein they make use of are fresh and very tasty. The restaurant was very small also it was actually busy however the servers were really switched-on and are extremely prompt to orders. Quite pricey nevertheless, you obtain the quality and quantity of foods that you covered. Definitely oversatisfactory! Love all of the items in the menus!

Yosua Sembiring

5.0

Had a wonderful period celebrating a friend's birthday celebration here... food is excellent and the service aswell... we shall definitely visit again soon

Mahardhika365

5.0

I've just returned to the Philippines once again, and my cousins released Ooma if you ask me.It's my fourth period (yes, 've experienced out there and of the Philippines because the starting of 2019), and I believe going during supper is the best. My very first, secondvisits gave an excellent impression, both were during the night, and the meals and service were often impeccable. I've always purchased Buta Kakuni Katsudon and my children and friends would choose the other choices. And yes, I've purchased it four periods in my own four visits and just on my 3rd visit, it unsuccessful me. It had been during late lunch, right before I was going to fly, I made a decision to bring my moms and dads and my uncle to Ooma, and we attained about 3pmish (mid-July 2019). The clients were consistently getting lesser and lesser and I recognized that the servers had been less accommodating and the meals, especially my purchase, Buta Kakuni Katsudon, appeared like the pork has been just refried also it didn't taste as effective as I've had before. I came back once again at 31st of August, 2019, for supper, and brought new close friends, ordered a similar thing by adding Tuna Open up Taco (forgot the title), and the meals tasted "good" once again. We actually had an incredible time because the server that people got, Kuya Cent, had been incredibly attentive. We didn't need to ask for our beverages to be refilled nonetheless it was consistently generally full. He obtained our orders right (simple), and questioned us if we required anything else through the entire whole entire time. Good staff + amazing foods made our night quite memorable. I will keep coming back, definitely, but just during dinner sessions. Many thanks, Kuya Cent and Ooma!

Evayani

5.0

I could eat here everyday ! That is the best japanese fusion. I ate in this restaurant many times and i had been never disappointed. Staff have become attentive.

Rengin Haksal

5.0

Dined here along with my friend final June 2019, and I loved the purchase price. It was complete whenever we went there. Food has been pricey but filling.

Dinda

5.0

Go-to resto for the family and also friends! Love the vast majority of their dishes. A few of my favorites are soft shell crab maki (not in the photograph), salmon aburi maki, shrimp tempura, beef udon, hanger steak

Wisnu Wardhana

3.0

I’m still a enthusiast but came right here for late lunch time... the Beef Oodon had been too salty The Soft Shell was perfect All in just about all it had been ookkey I guess

Grace Widjaja

4.0

Visited here having simply landed from London exhausted and jetlagged. They enable you to preorder food so by enough time your desk is ready, so can be your food. Gyozas and maki were lovely! Photos attached

Levita

2.0

I've landed 3 weeks hence in the Philippines and I've simply visited Ooma once again for the 6th period tonight and We was EXTREMELY disappointed. I would always include my children or friends and I'm going to be ordering exactly the same usual "Katsudon" with aspect sushi/gyoza/udon orders.Tonight, we ordered Tori Karaage, Ebi Tempura, Oyudon, Oyakudon, Katsudon and Buta Kakuni Udon for 5 people. First thing I understood was that the costs went up approximately simply by 20% with a freshly designed menu. Once the meals arrived, I was thrilled as I thought I got eventually to taste exactly the same flavours that I loved last time but: 1. Tori Karaage had been in smaller portion also it was a touch too salty. 2. Gyūdon's beef became thinner; as well salty and sweet. 3. Katsudon's pork has been too DRY. Extremely dried out, actually, I finished several glasses of drinking water to rehydrate myself. Furthermore, there is a hint of sourness from the pork that wasn't there on my prior visits. 4. Oyakodon was typical. Although, there is also exactly the same hint of sourness in the poultry, much like what the pork got from Katsudon. 5. Ebi Tempura; it had been our first-time ordering it, just wished to touch upon the batter since it had been TOO THICK and has been soaking in essential oil. Japanese tempura is meant to be lighting and fluffy, but this ain't it. Overall, no issue with the program, although we'd to endure get menus and remind several times regarding our foods but I understand since it was peak hours. Ultimately, their superior told us concerning the adjustment in costs and recipes since it wasn't only effective within their outlet, but all together, directly after we gave our responses. She also explained that people weren't the initial customers to tone of voice out and described that also the staffs had exactly the same comment as us concerning the meals. She kindly required my name and get in touch with and I am hoping that I get a message from their website regarding our experience. I didn't reach take photos since it wasn't an enjoyable second but here's the receipt and an image of the Oyakodon. We've also bought their Moment Card once we visit their eating place quite often along with other companions eateries, but I'm now having second applying for grants eating at Ooma again. I am hoping that Ooma Administration fixes this as quickly as possible.

Annie

1.0

I actually patronised Ooma in Dec 2018, and really was looking forward to an excellent Japanese meal. Sadly, this time round, the standard of the food dropped. We ordered beef and cod. The cod had not been fresh so when we opinions to the waitress, she commentedthat the seafood was frozen, hence it isn't fresh. You can view the difference between your cod proven on the menus and the specific cod that was served. The seafood was really NOT refreshing and smelly. We just took a little bite and still left that dish untouched later on. I usually usually do not give poor ratings of dining places but I'll probably not be heading back to the restaurant again when We next go to Manila. I am hoping they can enhance on their quality of these food as it really was a pleasant place with yummy foods when I has been there in 2018.