Old Swiss Inn

Deanida Riany

4.0

A resto to show to if you are craving for a few cheese and fondue. This type of relief that it generally does not get as well crowded and noisy right here! Atmosphere is cozy and comforting. At that time we went, both service and the price were fair enough.

Leonita Ersistanty Fransiska

5.0

Try out their beef fondue, its worthwhile!! Especially today that they will have a 50% off promo for several BPI charge card holders designed for their beef/cheese fondue. I actually wouldnt suggest the cheese fondue if you don't are pairing wd their pepper steak.

Bonconkulineran

2.0

The restaurant appears outdated so when entering was a stale scent. The meals was disappointing entirely in quality and flavor. The potato salad ought to be slightly warm, nonetheless it was ice older and the potatoes had been nevertheless half raw. The breads rolls were lovely. Nobodyin Switzerland would dare to consume sweet loaf of bread rolls with supper. Some products on the menu aren't at Swiss, just like the Hungarian sausage which mind a lot of pepper but has been of bland flavor. The fondue will be another disaster. The servers within their exhausted Swiss traditional gowns where pitiful to check out. The restaurant does not have any atmosphere. There exists a much better invest Manila to take pleasure from real traditional Swiss foods.

Jerron Celario

4.0

During my stay from Somerset Olympia Makati, We had a good buffet breakfast here. They offered mushroom soup, bacon, poultry adobo, scrambled eggs, types of loaf of bread, salad and fruit. More breakfast is just about Php500++. I requested for lemon and honey for my tea and itwas properly served. The atmosphere is nice and personnel are friendly.

Marium Ghias

4.0

Popped in as had been in the instant area and convinced that it's already been years since i have was final there, had the craving because of their Raclette. Proceeded to order this even though the presentation didn't match the picture submitted on the window (the plate ofRaclette with part plates regarding the pickle, pickled onion and little potatoes - because of this order, all of the ingredients had been sprinkled along with the Raclette), the Raclette however was very tasty. The restaurant is looking for a refreshment as is dated and aging. That said - judging from my food and the instead satisfied looks of neighbouring diners, Old Swiss Inn continues to be with the capacity of producing good food. Servers are veterans and find out their stuff.

Irawan Susilo

4.0

All that has been missing was snowfall! We appreciated the cheese and much more cheese. Claim that you enjoy the raclette and the fondue. They're a little heavy on the tummy so do appreciate your cheeses with some wines.

Friederich Hansen

3.0

I’m not expecting very much whenever we had breakfast as of this 24 hour eating place. Although cuisine was not at all linked to anything Swiss , I enjoyed the somehow limited options that they present. I was discussing the meats patties and beef salpicao. Other things wasjust average. Also the staff assistance , I basically returned and forth with their station inquiring for cool water. Coffee has been stale . Fruit juice options were too nice. Ambience has been on the homey aspect. I will be back again to review what they're well-known for , their Swiss cuisine .

Saidatul Nabilah

5.0

Two of the best foods on earth are usually cheese and beef, both which were specialties inside the Old Swiss Inn. Although we emerged there for lunch time, since we currently had an extremely heavy breakfast, we just purchased the Le Parisienne Raclette Grill forthree inside our party. We'd have purchased another dish aswell but the waiter recommended we postpone on that until we noticed just how much the grill spread had been. And he was correct. The amount of foods of the grill has been just enough for the already complete bellies. There have been 300g of meats and sufficiently mushrooms, zucchinis, egg plant and marble potatoes to opt for the Raclette cheese. The beef had been partly seared with a pepper crust and incredibly soft and could become grilled to your personal liking. And paired with the cheese and the veg, I had been in meals heaven. The novelty of utilizing the grill apparatus to melt the cheese and grill the meals furthermore added to the beautiful experience. And as an additional benefit, my partner and daughter, who have been ambivalent at far better eating there, were impressed and would like to have another round sometime shortly. Oh the miracle of cheese and great beef!

Sharlynn98

4.0

Secet little section of Switzerland inside Makati good food quite cosy great atmosphere their cool platters are excellent

Atyn Tityn

4.0

Where to choose fondue! I recommend when you are, perform the ala carte. The unli wines and cheese is fairly limiting. Nontheless i price them higher coz of others choices plus great services!